TAIL ON SHRIMP RECIPES

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound large shrimp, peeled, deveined; 1 teaspoon salt, plus additional as needed; 1 teaspoon dried crushed red pepper flakes; 3 tablespoons olive oil, plus 1 to 2 tablespoons; 1 medium onion, sliced; 1 (14 1/2-ounce) can diced tomatoes; 1 cup dry white wine; 3 garlic cloves, chopped; 1/4 teaspoon dried oregano leaves; 3 tablespoon chopped fresh Italian parsley leaves; 3 tablespoon chopped fresh basil leaves

SHRIMP FRA DIAVOLO RECIPE | GIADA DE LAURENTIIS - FOOD NET…

Shrimp Fra Diavolo Recipe | Giada De Laurentiis - Food Net… image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Steps:

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside.
Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
Stir in the parsley and basil. Season with more salt, to taste, and serve.

Nutrition Facts : Calories 310, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 182 milligrams, SodiumContent 787 milligrams, CarbohydrateContent 10 grams, FiberContent 3 grams, SugarContent 5 grams, ProteinContent 25 grams

SHRIMP FRA DIAVOLO RECIPE | GIADA DE LAURENTIIS - FOOD NET…

Shrimp Fra Diavolo Recipe | Giada De Laurentiis - Food Net… image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Steps:

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside.
Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
Stir in the parsley and basil. Season with more salt, to taste, and serve.

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SHRIMP FRA DIAVOLO RECIPE | GIADA DE LAURENTIIS - FOOD NET…

From foodnetwork.com
Reviews 4.8
Total Time 33 minutes
Category main-dish
Cuisine italian
Calories 310 per serving

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