TACOS WITH PORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOME-STYLE TACOS AL PASTOR (CHILE AND PINEAPPLE PORK TACOS)



Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos) image

Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples and fresh onions and cilantro is taco perfection. Traditionally, Tacos al Pastor are made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning with a pineapple and roasting slowly for hours--a process that's almost impossible to replicate at home. So we've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!

Provided by Goya

Categories     Goya®

Total Time 3 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 14

5 Goya Guajillo Chiles
5 Goya Pasilla Chiles or Goya Ancho Chiles
1 chipotle pepper from a can of Goya Chipotle Chile in Adobo Sauce
1 medium white onion, halved
1 (20 ounce) can Goya Pineapple Chunks
¼ cup Goya White Vinegar
2 tablespoons Goya Minced Garlic
1 teaspoon Goya Cumin
Goya Adobo with Pepper, to taste
1 (2 1/2 pound) boneless, skinless pork butt, cut into 1/2-inch cubes
2 tablespoons Goya Vegetable Oil
1 (10 ounce) package Goya Corn Tortillas, warmed
2 tablespoons finely chopped fresh cilantro
1 lime, cut into wedges

Steps:

  • Bring 2 cups water to boil in medium saucepan over medium-high heat. Add guajillo and pasilla chiles. Reduce heat to medium-low and simmer until chiles soften, about 10 minutes; transfer to plate. Remove and discard stem and seeds. Meanwhile, coarsely chop one onion half; reserve remaining half. Strain pineapples; reserve juice and fruit separately.
  • Transfer guajillo, pasilla and chipotle chiles, chopped onion half, reserved pineapple juice, vinegar, garlic and cumin to bowl of food processor. Puree until smooth, about 2 minutes. Transfer chile mixture to saucepan over medium-high heat. Bring chile mixture to a boil; cook until paste loses raw onion taste, about 2 minutes. Season with Adobo; cool. In large container with lid, or in large ziptop bag, combine pork cubes, cooled chile marinade and reserved pineapple chunks; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours.
  • Heat oil in large skillet over medium-high heat. Strain pork and pineapples, discarding marinade. Add pork and pineapples to skillet. Cook in batches until dark golden brown on all sides and cooked through, about 15 minutes; transfer to large serving plate.
  • Meanwhile, finely slice remaining onion half. Transfer sliced onion to bowl with cilantro. Serve pork and pineapple mixture in warm tortillas. Garnish pork tacos with cilantro, onions and limes.

PULLED PORK TACOS WITH PINEAPPLE SALSA RECIPE | BBC G…



Pulled pork tacos with pineapple salsa recipe | BBC G… image

Put the pork for these pulled pork tacos in the slow cooker in the morning, and you’ll have a family feast for dinner. Serve with cabbage, avocado and salsa

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield Serves 6 (or 4 adults and 4 children)

Number Of Ingredients 21

1½kg boneless pork shoulder, rind removed and cut into 6 chunks
2 garlic cloves , crushed
2 tbsp tomato purée
1 tbsp chipotle paste
1 orange , juiced
2 limes , juiced
432g can pineapple , juice only (save the chunks for the salsa, below)
2 tsp dried oregano
2 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
grating of fresh nutmeg
432g can pineapple , drained
½ red onion , finely chopped
handful of coriander , chopped
1 lime , juiced
1 red chilli , chopped (optional)
8-10 taco shells or wraps
½ red cabbage , finely shredded
1 avocado , sliced
100ml soured cream (optional)

Steps:

  • Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
  • Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
  • Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.

Nutrition Facts : Calories 537 calories, FatContent 32 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 35 grams protein, SodiumContent 0.4 milligram of sodium

More about "tacos with pork recipes"

GROUND PORK TACOS RECIPE - FOOD.COM
I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 517.8 per serving
  • Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
See details


LEFTOVER PORK RECIPES - BBC GOOD FOOD
Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.
From bbcgoodfood.com
See details


LEFTOVER PORK RECIPES - BBC GOOD FOOD
Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.
From bbcgoodfood.com
See details


LEFTOVER PORK RECIPES - BBC GOOD FOOD
Use up leftover pork from a Sunday roast in these easy dinners. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice.
From bbcgoodfood.com
See details


LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
  • Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
See details


DEE'S ROAST PORK FOR TACOS RECIPE | ALLRECIPES
This recipe made awesome pork tacos, and the next day we used the leftovers for enchiladas! I put mine in the crockpot for 5 hours on high, then shredded it at the end and let it sit in the pot for …
From allrecipes.com
See details


BEST PORK CARNITAS TACOS (MEXICAN ... - THE ENDLESS MEAL®
Jul 26, 2019 · Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos …
From theendlessmeal.com
See details


PORK CARNITAS STREET TACOS - THE CREATIVE BITE
Pork Carnitas Street Tacos. Last week I shared a recipe for Pressure Cooker Pork Carnitas.It is an easy way to meld all of the amazing flavors into tender pork. After you take the time to make the …
From thecreativebite.com
See details


PORK BELLY TACOS - PINCH AND SWIRL
Mar 21, 2017 · For most of my life, I only knew tacos as tortillas filled with ground beef, cheese, lettuce and sour cream. But now tacos represent endless meal opportunities, tortillas just waiting to be filled with: shrimp (in our favorite Shrimp Tacos), slow cooker pulled chicken, roasted vegetables, Pork Carnitas, Carne Asada and, now, pork …
From pinchandswirl.com
See details


PORK BELLY RECIPES - JAMIE OLIVER
Pork belly recipes are loved around the world, try Jamaican-style jerk pork, Brazilian feijoada or Balinese pork stew, or classic British Pork Belly roast. ... Ultimate pork tacos. 2 hours 30 …
From jamieoliver.com
See details


SIDE DISH RECIPES FOR TACOS | ALLRECIPES
<p>This dish can act as both a side to pair with your tacos, or a meatless alternative for any of your guests. Pinto beans, black beans, romaine lettuce, tomatoes, cheese, and corn chips are all tossed in Catalina salad dressing for the perfect side dish in five minutes or less. Try it with some green chile beef tacos.
From allrecipes.com
See details


THE BEST CRISPY PORK BELLY TACOS - WENT HERE 8 THIS
Jun 13, 2019 · **If you're a taco fiend like me, check out these amazing Spicy Lamb Tacos, Spicy Pork Bulgogi Tacos or these Spicy Shrimp Tacos - you're going to want all the tacos!!**. Why This Recipe Works. Cooking the pork in the instant pot allows it to get super tender and juicy. Like fall-apart tender. Roasting the cooked pork …
From wenthere8this.com
See details


PORK BELLY RECIPES - JAMIE OLIVER
Pork belly recipes are loved around the world, try Jamaican-style jerk pork, Brazilian feijoada or Balinese pork stew, or classic British Pork Belly roast. ... Ultimate pork tacos. 2 hours 30 …
From jamieoliver.com
See details