TACO TWIST CASSEROLE RECIPES
POTLUCK TACO CASSEROLE RECIPE: HOW TO MAKE IT
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
POTLUCK TACO CASSEROLE RECIPE: HOW TO MAKE IT
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
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From recipesthatcrock.com
From recipesthatcrock.com
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From myrecipes.com
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From allrecipes.com
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From deliciouslysprinkled.com
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From cookingclassy.com
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From tastesoflizzyt.com
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From kimandkalee.com
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From tastesoflizzyt.com
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From kimandkalee.com
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From bakeatmidnite.com
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From insanelygoodrecipes.com
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From spendwithpennies.com
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From dinnerthendessert.com
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From thepioneerwoman.com
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From tasteofhome.com
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From lowcarbyum.com
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From thetable.homechef.com
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From bhg.com
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From insanelygoodrecipes.com
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From africanbites.com
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From thetable.homechef.com
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From bhg.com
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From insanelygoodrecipes.com
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From africanbites.com
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From amandascookin.com
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From spaceshipsandlaserbeams.com
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From recipesthatcrock.com
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From foodnetwork.com
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From easyfamilyrecipes.com
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From thespruceeats.com
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From spendwithpennies.com
From spendwithpennies.com
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