TACO SOUP RECIPE WITH RANCH SEASONING RECIPES

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SLOW COOKER TACO SOUP WITH RANCH DRESSING MIX RECIPE ...



Slow Cooker Taco Soup with Ranch Dressing Mix Recipe ... image

This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.

Provided by MICHMEIG

Categories     Taco Soup

Total Time 5 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
1 (14.5 ounce) can diced tomatoes and green chiles, undrained
1 (15.5 ounce) can corn, undrained
1 (15.5 ounce) can black beans, undrained
1 (15 ounce) can sliced black olives
1 onion, diced
1 green bell pepper, diced
1 cup tomato juice

Steps:

  • Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
  • Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.

Nutrition Facts : Calories 298.9 calories, CarbohydrateContent 32.2 g, CholesterolContent 34.4 mg, FatContent 13 g, FiberContent 7.6 g, ProteinContent 15.5 g, SaturatedFatContent 3.5 g, SodiumContent 1714.5 mg, SugarContent 4.4 g

ROTEL & RANCH TACO SOUP RECIPE - FOOD.COM



Rotel & Ranch Taco Soup Recipe - Food.com image

Make and share this Rotel & Ranch Taco Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (1 1/4 ounce) package ranch dressing mix
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can yellow hominy, undrained
1 (15 ounce) can cream-style corn
2 (10 ounce) cans Rotel Tomatoes, undrained
tortilla chips
grated cheddar cheese

Steps:

  • Brown hamburger meat then drain.
  • Add taco seasoning and ranch dressing mix, mix thoroughly.
  • Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
  • Simmer over low heat till bubbly.
  • Serve with tortilla chips and cheddar cheese.

Nutrition Facts : Calories 541.7, FatContent 13.5, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 1887.4, CarbohydrateContent 72.3, FiberContent 15.1, SugarContent 5.5, ProteinContent 36.6

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