TACO SHOPPE RECIPES

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TACO SOUP RECIPE | REE DRUMMOND | FOOD NETWORK



Taco Soup Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 medium onion, diced 
3 cloves garlic, minced 
2 pounds ground beef 
Kosher salt and freshly ground black pepper 
2 heaping tablespoons tomato paste 
1 heaping tablespoon taco seasoning 
One 15-ounce can black beans, undrained 
One 15-ounce can fire-roasted corn, undrained 
One 15-ounce can tomatoes with green chiles 
2 cups vegetable stock 
Hot sauce, to taste
1 cup shredded Cheddar
1 cup sour cream 
1/4 cup fresh cilantro leaves 
Yellow corn chips 

Steps:

  • Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
  • Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
  • Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

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From pinterest.com
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From carneandpapas.com
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From menuinprogress.com
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From carneandpapas.com
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TACO SHOP STYLE SALSA - BE THE HIT OF THE FIESTA - GOOD ...
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From goodcheapeats.com
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From allrecipes.com
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From carneandpapas.com
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From tasteofhome.com
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Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods.
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MENU — TACO SHOP
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RECIPES | PENZEYS
Place in a slow cooker. Add the water or broth, CHICKEN TACO SEASONING and lime/lemon juice. Cook on high for 4 hours. Shred the chicken using two forks and cook for another 1 hour. Serve with your favorite taco toppings. Prep. time: 2 minutes. Cooking time: 5 hours. Serves: 4.
From penzeys.com
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TACO SHOP HOT SAUCES - HOME COOKING - HOT SAUCE - CHOWHOUND
Feb 09, 2008 · Taco Shop Hot Sauces. I moved to Texas about 8 months ago from San Diego and today I decided I wanted to make my own hot sauce. Now, I'm not looking for tabasco, or Tapatio or Cholula... I'm looking to make hot sauce that you get from the Mexican Taco shops strewn about San Diego. Specifically, I greatly enjoy the orangy hot sauce of some of ...
From chowhound.com
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From woolworths.com.au
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