TACO SAUCE WITH GREEK YOGURT RECIPES
STEAK TACOS WITH SPICY YOGURT SAUCE RECIPE | ALLRECIPES
We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make.
Provided by HAIDERZ
Categories World Cuisine Latin American Mexican
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Cook Time 40 minutes
Yield 8 tacos
Number Of Ingredients 18
Steps:
- Place the steak between two sheets of heavy plastic (resalable freezer bags work well) on a solid, level surface. Firmly pound the beef with the smooth side of a meat mallet to a thickness of 1/8 inch. Combine the olive oil, 2 tablespoons of cilantro, cumin, oregano, 1 pinch of cayenne in a large glass or ceramic bowl; season to taste with salt and pepper. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Mix yogurt and mayonnaise in a separate bowl. Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Cover the bowl with plastic wrap and refrigerate until ready to serve. Combine 1 1/4 cup of cilantro and onion in a bowl. Set aside.
- Heat a large skillet over medium-high heat and stir in the steak. Cook and stir until the beef is evenly browned. Drain and discard any excess grease. Heat another skillet over medium heat. Place one tortilla in the skillet and sprinkle with cheese and cooked steak. Top with the onion mixture, then carefully fold the tortilla in half. Cook until lightly crisp on each side. Repeat with remaining tortillas. Serve with yogurt sauce on the side.
Nutrition Facts : Calories 989.9 calories, CarbohydrateContent 68.1 g, CholesterolContent 119.3 mg, FatContent 58.9 g, FiberContent 5.1 g, ProteinContent 47.8 g, SaturatedFatContent 18.8 g, SodiumContent 1009.2 mg, SugarContent 10.6 g
THE BEST FISH TACO SAUCE - QUICK & EASY!
Steps:
- Combine the Greek yogurt (or sour cream and mayonnaise), lime juice, garlic powder, sriracha sauce and salt in a small bowl. Whisk until well combined.
- If you want a thinner sauce, you can whisk in a little water, a teaspoon at a time, until you reach your desired consistency.
- Serve immediately on tacos or refrigerate in an airtight container for up to 1 week.
Nutrition Facts : Calories 23 kcal, CarbohydrateContent 2 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 2 mg, SodiumContent 150 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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