TACO ROLLS CREAM CHEESE RECIPES
CREAMY TACO ROLL-UPS RECIPE | ALLRECIPES
A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
Provided by Laurenluvs17
Categories Everyday Cooking
Total Time 45 minutes
Prep Time 15 minutes
Yield 12 roll-ups
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 28.9 mg, FatContent 17.1 g, FiberContent 3.2 g, ProteinContent 8.5 g, SaturatedFatContent 8.1 g, SodiumContent 969.4 mg, SugarContent 2.8 g
TACO ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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