TACO ROLL UP RECIPE RECIPES

Name: Crescent Roll Taco Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 cups crushed corn chips, divided; 1-1/2 pounds ground beef; 1 can (15 ounces) tomato sauce; 1 envelope taco seasoning; 1 cup sour cream; 1 cup shredded cheddar cheese; Optional: Cubed avocado, chopped tomatoes, shredded lettuce and cilantro

CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT

Crescent Roll Taco Bake Recipe: How to Make It image

A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
Optional: Cubed avocado, chopped tomatoes, shredded lettuce and cilantro

Steps:

Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Nutrition Facts : Calories 497 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1183mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

TACO BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Taco Bubble-Up Bake Recipe - Pillsbury.com image

Try this easy-prep Mexican casserole with bubble-up biscuits. Add your favorite fresh toppings.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (10 oz) Old El Paso™ red enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Mexican cheese blend (8 oz)
1/2 cup thinly sliced green onions
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring frequently, until thickened. Stir in enchilada sauce, black beans, 1 cup of the shredded cheese and the green onions.
Separate dough into 8 biscuits. Cut each into 8 pieces. In large bowl, using rubber spatula, mix biscuit pieces and beef mixture, stirring gently to combine.
Spoon evenly into baking dish.
Bake 20 to 25 minutes or until biscuits are golden brown and thoroughly baked in center of casserole. Sprinkle remaining cheese over top. Bake about 5 minutes or until cheese is melted. Sprinkle with additional sliced green onions, if desired.

Nutrition Facts : Calories 450 , CarbohydrateContent 41 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 6 g, TransFatContent 1/2 g

More about "taco roll up recipe recipes"

CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

A friend shared this Crescent Roll Taco Bake recipe with me, and I've prepared it monthly ever since. Guests always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 497 calories per serving

Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

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TACO BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Try this easy-prep Mexican casserole with bubble-up biscuits. Add your favorite fresh toppings.
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 450 per serving

Bake 20 to 25 minutes or until biscuits are golden brown and thoroughly baked in center of casserole. Sprinkle remaining cheese over top. Bake about 5 minutes or until cheese is melted. Sprinkle with additional sliced green onions, if desired.

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CRESCENT ROLL TACO BAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

See details

TACO BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

Bake 20 to 25 minutes or until biscuits are golden brown and thoroughly baked in center of casserole. Sprinkle remaining cheese over top. Bake about 5 minutes or until cheese is melted. Sprinkle with additional sliced green onions, if desired.

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