TACO RANCH SAUCE RECIPES
RANCH CHICKEN TACOS RECIPE | ALLRECIPES
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Latin American Mexican
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 101.3 mg, FatContent 49 g, FiberContent 8.7 g, ProteinContent 30.7 g, SaturatedFatContent 15.3 g, SodiumContent 1419 mg, SugarContent 4.9 g
OUTRAGEOUS RANCH TACOS RECIPE | HIDDEN VALLEY® RANCH
Outrageous Ranch Tacos
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, heat the olive oil over medium heat, then add the ground beef and taco seasoning and cook for about 10 minutes, or until browned; drain.
- In a large bowl, toss the lettuce with the dressing until evenly coated.
- Fill each taco shell with the beef mixture and top with lettuce, cheese and tomato. Serve immediately.
Nutrition Facts : Calories 0
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From hiddenvalley.com
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Total Time 30 minutes
Cuisine Mexican
Calories 0 per serving
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Reviews 5.0
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