TACO POTATO RECIPES

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POTATO TACOS RECIPE | ALLRECIPES



Potato Tacos Recipe | Allrecipes image

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

Provided by YVONNE51067

Categories     World Cuisine    Latin American    Mexican

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 6

5 large potatoes, peeled and chopped
¼ cup milk
1 cup chopped green onions
1?½ cups shredded Cheddar cheese
1 (12 ounce) package corn tortillas
1 cup Ranch-style salad dressing

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
  • Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
  • In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Nutrition Facts : Calories 340.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 20.7 mg, FatContent 16.1 g, FiberContent 4.5 g, ProteinContent 8.1 g, SaturatedFatContent 4.8 g, SodiumContent 302.1 mg, SugarContent 2.7 g

CRISPY POTATO TACOS RECIPE BY TASTY



Crispy Potato Tacos Recipe by Tasty image

Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro

Provided by Claire Nolan

Total Time 30 minutes

Yield 8 tacos

Number Of Ingredients 12

2 large russet potatoes
¾ cup sour cream
2 cloves garlic, minced
½ teaspoon cumin
salt, to taste
½ teaspoon oregano
8 corn tortillas
oil, for frying
sour cream, to taste
salsa, to taste
cotija cheese, to taste
¼ cup fresh cilantro, to taste

Steps:

  • Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
  • Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
  • Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
  • Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break.
  • On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
  • Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
  • Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
  • Serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 177 calories, CarbohydrateContent 25 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 1 gram

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