TACO POCKETS WITH TORTILLAS RECIPES

Name: Taco Pockets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/3 lbs ground sirloin or 1 1/3 lbs ground turkey; 1 small onion, finely chopped; 2 cloves garlic, chopped; 1 tablespoon ground cumin; 1 tablespoon dark chili powder; 1 teaspoon cayenne pepper sauce; 1 teaspoon coarse salt; 1 tablespoon vegetable oil; 4 12-inch flour tortillas; 1 cup mild taco sauce; 1 romaine lettuce hearts, shredded; 2 small plum tomatoes, seeded and chopped; 2 cups shredded monterey jack cheese

TACO POCKETS RECIPE - FOOD.COM

Taco Pockets Recipe - Food.com image

Serve these "Taco Pockets" with accompaniments: Cut fresh seasonal vegetable pieces and strips, Assorted organic tortillas like blue corn, red corn or black bean prepared mild salsa, for dipping chips and vegetables.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 lbs ground sirloin or 1 1/3 lbs ground turkey
1 small onion, finely chopped
2 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon dark chili powder
1 teaspoon cayenne pepper sauce
1 teaspoon coarse salt
1 tablespoon vegetable oil
4 12-inch flour tortillas
1 cup mild taco sauce
1 romaine lettuce hearts, shredded
2 small plum tomatoes, seeded and chopped
2 cups shredded monterey jack cheese

Steps:

Combine ground meat with onion, garlic, spices, and salt and form 4 patties.
Pan fry patties in 1 Tbs oil over medium high heat for 7 minutes on each side.
To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side.
Place tortilla on dinner plate and spread surface with 1/4 cup mild taco sauce.
Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla.
Top vegies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides.
Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos.
Serve taco pockets with cut fresh seasonal vegies, assorted tortilla chips and mild salsa for dipping.

Nutrition Facts : Calories 1004.1, FatContent 53.5, SaturatedFatContent 22.6, CholesterolContent 151.3, SodiumContent 2175.8, CarbohydrateContent 74.5, FiberContent 8.7, SugarContent 10, ProteinContent 56

CHEESY TACO POCKETS RECIPE - 100KRECIPES

Cheesy Taco Pockets Recipe - 100kRecipes image

I like dishes which you can serve with different toppings. Taco Pockets is an ideal recipe for a party because everyone can choose the topping they like.

Provided by 100krecipes

Categories Appetizer, Main Course

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

- 1 lb ground beef;
- 2 tbsp taco seasoning, depends on the instructions on the packet;
- 8 oz cream cheese, at room temperature;
- ½ cup salsa;
- 1 cup shredded cheddar cheese;
- 2 tbsp butter, melted;
- 12 small tortillas.

Steps:

Preheat oven to 350°F. Line baking tray or baking dish with a parchment paper.
Brown ground beef in a skillet. Add taco seasoning depending on the packet instruction (we use 2 tbsp). Turn off the heat.
Beat cream cheese in a mixing bowl using an electric mixer. Add salsa when cream cheese is fluffy. Then, mix until well combined.
Place tortilla on the work surface. Add 1 tbsp of cream cheese and salsa mixture to the center of the tortilla. Cover this mixture with cooked beef. Then, top with shredded cheddar cheese. Wrap tortilla the same as a burrito. Repeat with the remaining tortillas.
Place taco pockets on the prepared baking tray. Then, brush wrapped tortillas with melted butter and top with shredded cheddar cheese.
Bake in the preheated oven for 10-15 minutes or until taco pockets are golden and cheese melts. Serve immediately with your favorite toppings (guacamole, hot sauce, salsa, sour cream).

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