TACO PIE BISQUICK RECIPES

Name: Taco-Seasoned Stuffed Peppers
Prep time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Southwestern
Ingredients: 2 medium green bell peppers, cut in half lengthwise, seeded; 1/2 lb lean ground turkey or lean (at least 80%) ground beef; 2 tablespoons chopped onion; 2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package); 1 can (15.5 oz) kidney beans, drained, rinsed; 1 can (8 oz) tomato sauce; 1/4 cup sour cream; 1/4 cup shredded Cheddar cheese (1 oz); 1/4 cup chopped tomato (1/2 small)

TACO-SEASONED STUFFED PEPPERS RECIPE - BETTYCROCKER.COM

Taco-Seasoned Stuffed Peppers Recipe - BettyCrocker.com image

Put together in 25 minutes, these flavorful peppers are a pleasing entrée.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 medium green bell peppers, cut in half lengthwise, seeded
1/2 lb lean ground turkey or lean (at least 80%) ground beef
2 tablespoons chopped onion
2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
1 can (15.5 oz) kidney beans, drained, rinsed
1 can (8 oz) tomato sauce
1/4 cup sour cream
1/4 cup shredded Cheddar cheese (1 oz)
1/4 cup chopped tomato (1/2 small)

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat 6 cups water to boiling. Add bell pepper halves; boil 5 minutes or until slightly softened. Drain; set aside.
Meanwhile, in 8-inch nonstick skillet, cook ground turkey and onion over medium-high heat, stirring frequently, until turkey is no longer pink; drain. Stir in taco seasoning mix, kidney beans and tomato sauce. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
In ungreased 8-inch square (2-quart) glass baking dish, arrange pepper halves. Spoon turkey mixture evenly into each.
Bake 10 to 12 minutes or until peppers are tender. Top individual servings with sour cream, cheese and tomato.

Nutrition Facts : Calories 680 , CarbohydrateContent 77 g, CholesterolContent 110 mg, FatContent 3 , FiberContent 19 g, ProteinContent 52 g, SaturatedFatContent 8 g, ServingSize 1/2 of Recipe, SodiumContent 1850 mg, SugarContent 16 g, TransFatContent 0 g

COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES

Copycat Jack in the Box Taco Recipe | Top Secret Recipes image

Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 190 calories

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