TACO PASTA RECIPE RECIPES

TACO PASTA CASSEROLE RECIPE - FOOD.COM

Taco Pasta Casserole Recipe - Food.com image

This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef or 1 lb turkey
1 (3 ounce) packet taco seasoning
1 (12 ounce) jar salsa
1 lb pasta, whatever shapes you have on hand (Elbows, Wagon Wheels, Penne)
2 cups shredded cheddar cheese, divided
8 ounces sour cream (optional)
16 ounces sliced black olives (optional)
1 head lettuce

Steps:

Preheat oven to 350 degrees.
Cook Pasta until done.
While pasta is cooking brown the ground beef.
Drain ground beef and add taco seasoning per packet directions.
Drain Pasta and put into large mixing bowl.
Fold in Salsa, 1/2 the Cheese, and Ground Meat.
Put into 13X9 casserole dish.
Top with remaining Cheese.
Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!

Nutrition Facts : Calories 622.1, FatContent 25.2, SaturatedFatContent 12.6, CholesterolContent 91, SodiumContent 677.4, CarbohydrateContent 62.8, FiberContent 4.2, SugarContent 3.9, ProteinContent 35.1

TACO PASTA RECIPE - TABLESPOON.COM

Taco Pasta Recipe - Tablespoon.com image

Mexican meets Italian in this quick and spicy pasta dinner. Perfect for busy weeknight meals.

Provided by Girl Who Ate Everything

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground turkey or beef
12 ounces medium pasta shells or small pasta shapes
1 small onion, chopped
1 clove garlic, minced
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes with green chilies
1 packet Old El Paso™ taco seasoning mix
3 ounces cream cheese
1/2 cup sour cream
1/4 cup chopped cilantro
Salt and pepper

Steps:

Bring a large pot of water to boil. Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
Meanwhile, in a large skillet or sauté pan, cook the ground meat over medium-high heat until no longer pink. A few minutes before the meat is cooked through, add the chopped onion to the skillet. Once the meat is cooked through, mix in the garlic and cook until fragrant, about 30 seconds.
Add in the diced tomatoes and taco seasoning and let simmer over medium heat for about 3-5 minutes.
Stir in the cooked pasta, cream cheese, sour cream and reserved pasta water, and continue stirring until the cream cheese is melted and the sauce is well blended. Season with salt and pepper to taste. Simmer over medium-low heat 3-5 minutes to reduce the sauce a bit if it is still too thin.
Toss in the cilantro right before serving for some fresh color and flavor. Serve with a green salad.

Nutrition Facts : Calories 470 , CarbohydrateContent 56 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 3 g, TransFatContent 0 g

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TACO PASTA CASSEROLE RECIPE - FOOD.COM

This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)
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Reviews 5.0
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