TACO MEATLOAF RECIPES

TACO MEATLOAF RECIPE - FOOD.COM

Taco Meatloaf Recipe - Food.com image

Make and share this Taco Meatloaf recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 cup tortilla chips or 1 cup corn chips, crushed
1/3 cup salsa or 1/3 cup taco sauce
1 tablespoon taco seasoning
1 egg, beaten
1 cup cheddar cheese, shredded, I like Mexican blend

Steps:

Mix all ingredients in a bowl with hands.
Bake in a loaf pan at 350 degrees F. for 1 hour.
Drain off fat and bake a minute or two longer.

Nutrition Facts : Calories 536.3, FatContent 37.6, SaturatedFatContent 16.5, CholesterolContent 191.8, SodiumContent 515.6, CarbohydrateContent 6.4, FiberContent 0.8, SugarContent 1, ProteinContent 41.1

MEXICAN TACO MEATLOAF RECIPE | ALLRECIPES

Mexican Taco Meatloaf Recipe | Allrecipes image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1?½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 120.2 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 21.6 g, SaturatedFatContent 6.9 g, SodiumContent 468.4 mg, SugarContent 1.8 g

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