TACO MAC RECIPES

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TACO MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME



Taco Mac Recipe: How to Make It - Taste of Home image

This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with shredded lettuce, diced tomatoes and cheese. —JoLynn Fribley, Nokomis, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

1 package (24 ounces) shells and cheese dinner mix
1/2 pound bulk pork sausage, cooked and drained
1/3 cup taco sauce
1 tablespoon taco seasoning
4 cups shredded lettuce
2 medium tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

  • Prepare shells and cheese mix according to package directions. Stir in sausage, taco sauce and seasoning; cook and stir until heated through. Top with lettuce, tomatoes and, if desired, cheddar cheese.
    Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little milk if necessary. Garnish as directed.

Nutrition Facts : Calories 465 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 1413mg sodium, CarbohydrateContent 51g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

TACO MACARONI SKILLET RECIPE | LAND O’LAKES



Taco Macaroni Skillet Recipe | Land O’Lakes image

Taco macaroni is a flavorful easy-to-make dish for supper.

Provided by Land O'Lakes

Categories     Ground Beef    Taco    Skillet    Savory    Cooking    Main Course    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound lean ground beef
2 teaspoons taco seasoning mix
2 cups water
6 ounces (1 1/2 cups) uncooked dried elbow macaroni
1 (10-ounce) can diced tomatoes with green chilies *
1/2 cup sour cream
1 cup shredded Cheddar cheese

Steps:

  • Cook ground beef in 10- or 12-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until lightly browned. Drain off fat.
  • Stir in seasoning mix. Add water, uncooked macaroni, and tomatoes; mix well. Continue cooking 3-5 minutes or until mixture comes to a full boil.
  • Reduce heat to low. Cover; cook, stirring occasionally, 14-16 minutes or until macaroni is tender. Stir in sour cream; sprinkle with cheese. Cover; let stand about 5 minutes before serving.

Nutrition Facts : Calories 370 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 440 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 23 grams

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