TACO FRYER RECIPES

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AIR FRYER OVEN TACO SHELLS | ALLRECIPES



Air Fryer Oven Taco Shells | Allrecipes image

I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.

Provided by Yoly

Categories     World Cuisine    Latin American    Mexican

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 4 taco shells

Number Of Ingredients 1

4 (4 inch) street taco corn tortillas (such as Mission®)

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.
  • Air fry until golden brown and crispy, about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown, 1 minute more.

Nutrition Facts : Calories 40.7 calories, CarbohydrateContent 8.3 g, FatContent 0.5 g, FiberContent 1.2 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 8.4 mg, SugarContent 0.2 g

AIR-FRYER TACO TWISTS RECIPE: HOW TO MAKE IT



Air-Fryer Taco Twists Recipe: How to Make It image

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

1/3 pound ground beef
1 large onion, chopped
2/3 cup shredded cheddar cheese
1/3 cup salsa
3 tablespoons canned chopped green chiles
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tube (8 ounces) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Steps:

  • Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,

Nutrition Facts : Calories 371 calories, FatContent 21g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 30g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

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