TACO FAJITA RECIPE RECIPES

Name: Pork Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless pork; 2 tablespoons orange juice; 2 tablespoons vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon seasoned salt; 1/2 teaspoon hot pepper sauce; 1 medium onion, cut into thin wedges; 1 medium green pepper, julienned; 1 tablespoon vegetable oil; 6 flour tortillas (6 inches); Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional

PORK FAJITAS RECIPE: HOW TO MAKE IT

Pork Fajitas Recipe: How to Make It image

My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound boneless pork
2 tablespoons orange juice
2 tablespoons vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon seasoned salt
1/2 teaspoon hot pepper sauce
1 medium onion, cut into thin wedges
1 medium green pepper, julienned
1 tablespoon vegetable oil
6 flour tortillas (6 inches)
Shredded lettuce, diced tomatoes, salsa and/or sour cream, optional

Steps:

Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.

Nutrition Facts : Calories 253 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

FANTASTIC BEEF FAJITAS RECIPE: HOW TO MAKE IT

Fantastic Beef Fajitas Recipe: How to Make It image

The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. —Marla Brenneman, Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
MARINADE:
3 tablespoons canola oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
FAJITAS:
1/2 medium onion, sliced
1 medium sweet red pepper, sliced into thin strips
2 tablespoons canola oil, divided
8 flour tortilla shells, warmed
2 avocados, peeled and sliced
Salsa
Sour cream

Steps:

In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.

Nutrition Facts : Calories 731 calories, FatContent 38g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 64g carbohydrate (2g sugars, FiberContent 9g fiber), ProteinContent 35g protein.

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