TACO CHEESEBURGERS RECIPES

Steps:

• Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
• Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
• Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
• Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
• Warm tortillas in a microwave for 10 seconds.
• For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
• Repeat the build for the remaining 3 servings.

Steps:

• In a large skillet over medium heat, heat oil. Add ground beef and season with onion powder, salt and pepper. Stir occasionally and break up meat with a wooden spoon. Cook until no pink remains. Drain and return to heat. Add slices of cheddar and cover until melted, about 4 minutes. Scoop meat and cheese mixture into flour tortillas and garnish with lettuce, tomatoes, pickles, ketchup and mustard. Serve.