TACO CHEESE SOUP RECIPES

Name: Creamy Taco Soup
Prep time: 20 min
Total time: 20 min
Yield: 3-1/4 quarts.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1 large onion, chopped; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (10 ounces) chili without beans; 1 pound process cheese (Velveeta), cubed; Salt, pepper and garlic powder to taste; 2 cups sour cream, divided

CREAMY TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Taco Soup Recipe: How to Make It - Taste of Home image

This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/4 quarts.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (10 ounces) chili without beans
1 pound process cheese (Velveeta), cubed
Salt, pepper and garlic powder to taste
2 cups sour cream, divided

Steps:

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.

Nutrition Facts : Calories 333 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

CREAMY TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Taco Soup Recipe: How to Make It - Taste of Home image

This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/4 quarts.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (10 ounces) chili without beans
1 pound process cheese (Velveeta), cubed
Salt, pepper and garlic powder to taste
2 cups sour cream, divided

Steps:

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.

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We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 370 calories per serving

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