TACO BAKE CASSEROLE RECIPE | ALLRECIPES
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Latin American Mexican
Total Time 52 minutes
Prep Time 20 minutes
Cook Time 32 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 20.6 g, CholesterolContent 65 mg, FatContent 21.3 g, FiberContent 3.1 g, ProteinContent 20.9 g, SaturatedFatContent 9.1 g, SodiumContent 790.6 mg, SugarContent 2 g
LOADED TACO BAKE - RECIPES, PARTY FOOD, COOKING GUIDES ...
Make this loaded taco bake for your next taco night - remember to top with all your favorite add ons.
Provided by Laura Rege
Categories Cinco de Mayo feed a crowd weeknight meals dinner lunch
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large cast iron or high sided skillet, heat the oil over medium-high. Add the beef, onion, and garlic, cook, breaking up the beef with a spoon, until beef is no longer pink and golden, about 8 minutes. Drain fat and return to medium-high heat. Pour in crushed tomatoes, pinto beans, green chili, taco seasoning, and 3/4 cup water. Bring to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 20 minutes. Spread a small amount of the beef mixture on the bottom of a 8-by-10 inch baking dish, then top with a layer of taco shells. Add a third of the meat mixture, 1/3 of the cheese, then repeat with another layer of taco shells, beef, and cheese. Top with the remaining layer of the taco shells and the remaining third of the meat mixture. Sprinkle top with taco shells broken in small pieces and the remaining cheese. Bake until cheese is melty and the casserole is warmed through, 20 to 25 minutes. Garnish with some of the avocado, cilantro, tomatoes, green onion, and chiles and serve with more on the side.
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