TACO BURGERS RECIPE | LAND O’LAKES
Adding taco seasoning mix to the ground beef mixture gives this burger its south-of-the-border flavor.
Provided by Land O'Lakes
Categories Burger Ground Beef Lunch Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all burger ingredients except cheese in bowl; mix well. Shape into 4 patties.
- Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
- Spread sour cream onto bottom half of buns. Layer bottom half of buns with lettuce, burgers, avocado slices, pico de gallo, and black olives. Place top half of buns onto burgers.
Nutrition Facts : Calories 460 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 1580 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams
TACO BURGERS RECIPE - FOOD.COM
Make and share this Taco Burgers recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix above ingredients, shape into patties and barbeque.
- Serve on hamburger buns with your favourite taco toppings.
- We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.
Nutrition Facts : Calories 377.5, FatContent 25.6, SaturatedFatContent 10, CholesterolContent 115.7, SodiumContent 211.8, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 1.2, ProteinContent 32
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