TACO BRAID WITH CRESCENT ROLL RECIPES
CRESCENT PIZZA POCKETS RECIPE - PILLSBURY.COM
Fill Pillsbury™ crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 3 1/2 g
HAM AND CHEESE CRESCENT SANDWICHES RECIPE - PILLSBURY.COM
Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 310 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 3 g
More about "taco braid with crescent roll recipes"
HAM AND CHEESE CRESCENT SANDWICHES RECIPE - PILLSBURY.COM
Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 310 per serving
- Bake 10 to 13 minutes or until golden brown.
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This simple chicken dinner recipes comes together in about thirty minutes and is a great way to use cooked chicken.
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Reviews 4.2
Total Time 40 minutes
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Reviews 4.2
Total Time 40 minutes
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CRESCENT TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn’t take any time at all. —Daniela Essman, Perham, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 453 calories per serving
- Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan. , Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
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CREAMY PORK POTPIE RECIPE: HOW TO MAKE IT
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 570 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Calories 570 calories per serving
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
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