TACO BELL VEGAS RECIPES
COPYCAT TACO BELL CARAMEL APPLE EMPANADA RECIPE - FOOD.COM
These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they go fast!
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 20 pies
Number Of Ingredients 5
Steps:
- Make Filling:.
- In a microwave safe container, melt 20 caramels with 1 cup apple pie filling. Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely.
- Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then press to crimp with hands. Chill finished pastries in freezer for 10 minutes before cooking.
- Cook:.
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 340°F.
- Line two baking sheets with paper towels. Working in batches, fry empanadas until they are light brown in color and crisp, about 5 minutes a batch, transfer empanadas to prepared towel lined baking sheets. Cool slightly before serving.
- Tip: Copycat Taco Bell Caramel Apple Empanda’s can be formed and chilled in the refrigerator up to one day ahead; or frozen and thawed before cooking.
Nutrition Facts : Calories 666.8, FatContent 66.7, SaturatedFatContent 8.9, CholesterolContent 1.1, SodiumContent 51.9, CarbohydrateContent 19.6, FiberContent 0.3, SugarContent 14.2, ProteinContent 0.8
COPYCAT TACO BELL CARAMEL APPLE EMPANADA RECIPE - FOOD.COM
These pies are hot pockets of heaven; with a caramel apple filling, and just the right size for snacking, you might as well make a batch, because they go fast!
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 20 pies
Number Of Ingredients 5
Steps:
- Make Filling:.
- In a microwave safe container, melt 20 caramels with 1 cup apple pie filling. Stir in remaining pie filling and ground cinnamon. Allow to filling to cool completely.
- Place 2 tablespoons caramel apple filling on one half of each dough round, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then press to crimp with hands. Chill finished pastries in freezer for 10 minutes before cooking.
- Cook:.
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 340°F.
- Line two baking sheets with paper towels. Working in batches, fry empanadas until they are light brown in color and crisp, about 5 minutes a batch, transfer empanadas to prepared towel lined baking sheets. Cool slightly before serving.
- Tip: Copycat Taco Bell Caramel Apple Empanda’s can be formed and chilled in the refrigerator up to one day ahead; or frozen and thawed before cooking.
Nutrition Facts : Calories 666.8, FatContent 66.7, SaturatedFatContent 8.9, CholesterolContent 1.1, SodiumContent 51.9, CarbohydrateContent 19.6, FiberContent 0.3, SugarContent 14.2, ProteinContent 0.8
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