TACO BELL RED SAUCE RECIPES

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TACO BELL DIABLO SAUCE RECIPE (COPYCAT) - RECIPES.NET



Taco Bell Diablo Sauce Recipe (Copycat) - Recipes.net image

The marriage of tomato paste, dried chilies, and warm spices in this copycat Taco Bell diablo sauce brings this spicy condiment to a new level.

Provided by Johann

TACO BELL MILD TACO SAUCE (COPYCAT) RECIPE - FOOD.COM



Taco Bell Mild Taco Sauce (Copycat) Recipe - Food.com image

Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups, 12 serving(s)

Number Of Ingredients 17

1 cup cold water
1 (8 ounce) can tomato sauce
4 teaspoons arrowroot or 4 teaspoons cornstarch
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon dried onion flakes
1 teaspoon Lawry's Seasoned Salt (use this brand only)
1 teaspoon lime juice
1 teaspoon orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dried chipotle powder
1/2 teaspoon plain new mexico chile powder
1/2 teaspoon A.1. Original Sauce (use this brand only)
1/4 teaspoon white pepper
1 -2 drop liquid smoke (measure into a spoon first)
cayenne pepper
red pepper flakes

Steps:

  • WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
  • BRING mixture to boil over high heat.
  • WHISK as needed.
  • BOIL one full minute.
  • REMOVE from heat and cool.
  • WHISK sauce occasionally as it cools.
  • POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
  • SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
  • REFRIGERATE any unused portion for up to 2 weeks.
  • SHAKE well before serving again.

Nutrition Facts : Calories 13.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 109.8, CarbohydrateContent 2.7, FiberContent 0.5, SugarContent 1.1, ProteinContent 0.4

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