TACO BELL CREAMY JALAPENO SAUCE RECIPE RECIPES

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TACO BELL® SEASONING COPYCAT RECIPE | ALLRECIPES



Taco Bell® Seasoning Copycat Recipe | Allrecipes image

Taco Bell® copycat taco seasoning.

Provided by FoodUnlcom

Categories     Mexican Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, CarbohydrateContent 2.8 g, CholesterolContent 0.1 mg, FatContent 0.4 g, FiberContent 0.6 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 571.4 mg, SugarContent 0.8 g

BEST COPYCAT TACO BELL QUESADILLA RECIPE - HOW TO MA…



Best Copycat Taco Bell Quesadilla Recipe - How to Ma… image

Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.

Provided by Rian Handler

Categories     low-cost    low sugar    nut-free    30-minute meals    Sunday lunch    weeknight meals    comfort food    main dish    poultry

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 c.

mayonnaise

3 tbsp.

juice from jar of pickled jalapeños

3 tbsp.

minced pickled jalapeños

2 tsp.

garlic powder

2 tsp.

cumin

2 tsp.

paprika

1/2 tsp.

cayenne

Kosher salt

8

medium flour tortillas

4 c.

shredded chicken 

2 c.

shredded Monterey Jack

12

slices American (or cheddar) cheese

Steps:

  • Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.  To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping. In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes. Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

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