TABLE GRILL KOREAN RECIPES

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KOREAN GRILLED PORK BELLY (SAMGYEOPSAL) RECIPE BY TASTY



Korean Grilled Pork Belly (Samgyeopsal) Recipe by Tasty image

Can’t get enough of BTS? Try one of Suga’s favorite foods: Korean grilled pork belly (samgyeopsal). It’s simple, quick, and packed with flavor. Try a bite with a slice of garlic, jalapeño, and the ssamjang dipping sauce; it’s delicious!

Provided by Jasmine Pak

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

3 tablespoons soybean paste, doenjang
1 tablespoon korean chili paste, gochujang
1 tablespoon mirin
1 tablespoon sesame oil
2 teaspoons garlic, minced
1 teaspoon sugar
1 teaspoon sea salt
2 tablespoons sesame oil
freshly ground black pepper, to taste
1 lb fresh pork belly
perilla leaf
red leaf lettuce
3 jalapeñoes, sliced into rounds
10 cloves garlic, thinly sliced

Steps:

  • Make the ssamjang: In a medium bowl, stir together the soybean paste, chile paste, mirin, sesame oil, garlic, and sugar.
  • Make the salt & pepper sesame oil: In a small bowl, stir together the salt, sesame oil, and pepper.
  • Heat a Korean barbecue griddle or large pan over medium-high heat. When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan. Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2–3 minutes per side.
  • Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic. Serve with the ssamjang and salt & pepper sesame oil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, CarbohydrateContent 3 grams, FatContent 69 grams, FiberContent 0 grams, ProteinContent 10 grams, SugarContent 2 grams

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