ROASTED MARROW BONES RECIPE - NYT COOKING
Provided by Fergus Henderson
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.)
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
Nutrition Facts : @context http//schema.org, Calories 773, UnsaturatedFatContent 5 grams, CarbohydrateContent 20 grams, FatContent 73 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 356 milligrams, SugarContent 4 grams, TransFatContent 0 grams
ROASTED MARROW BONES RECIPE - NYT COOKING
Provided by Fergus Henderson
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.)
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
Nutrition Facts : @context http//schema.org, Calories 773, UnsaturatedFatContent 5 grams, CarbohydrateContent 20 grams, FatContent 73 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 356 milligrams, SugarContent 4 grams, TransFatContent 0 grams
More about "t bones recipes"
ROASTED MARROW BONES RECIPE - NYT COOKING
Reviews 5
Total Time 20 minutes
Calories 773 per serving
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
PRESSURE COOKER BONE BROTH OR CHICKEN STOCK - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 482 per serving
- Allow the pressure to release naturally. Use the broth or stock right away, or store it in the refrigerator or freezer. Bone broth and regular stock will keep for 5 days refrigerated or up to 6 months frozen.
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