SZECHUAN REGION RECIPES

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SPICY SZECHUAN CHICKEN RECIPE BY TASTY



Spicy Szechuan Chicken Recipe by Tasty image

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion

Provided by Tasty

Yield 2 servings

Number Of Ingredients 19

3 teaspoons corn starch
1 teaspoon salt
1 tablespoon rice wine
½ teaspoon white pepper
1 tablespoon soy sauce
1 stalk scallion, shredded
2 slices ginger
4 chicken thighs, chopped into bite-sized pieces
vegetable oil, as needed for frying
2 tablespoons szechuan peppercorn
5 red chilis, chopped
50 dried red chilis, whole
4 slices ginger
1 stalk scallion, chopped
? cup peanuts
½ teaspoon sugar
½ tablespoon rice wine
1 tablespoon sesame oil
scallion, chopped for garnish

Steps:

  • Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
  • In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
  • Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
  • Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
  • Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
  • Garnish with chopped scallions.
  • Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
  • Enjoy!

BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN



Best Szechuan Chicken Recipe - How To Make Szechuan Chicken image

Try out this Szechuan Chicken and be prepared for a little kick.

Provided by Makinze Gore

Categories     dinner    poultry

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

boneless skinless chicken breast, cut into 1" pieces

1/4 c.

plus 1 tbsp. cornstarch

Freshly ground pepper, preferably Szechuan

Vegetable oil, for frying

1 tbsp.

freshly minced ginger

3

cloves garlic, minced

2

bell peppers (red and green), chopped

6

dried chile peppers

1/2 c.

low-sodium soy sauce

2 tbsp.

rice wine vinegar 

2 tbsp.

chili garlic sauce

2 tsp.

sesame oil

Sesame seeds

Cooked white rice

Steps:

  • Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat.

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