SZECHUAN PORK RECIPE RECIPES

SZECHUAN PORK RECIPE - BETTYCROCKER.COM

Szechuan Pork Recipe - BettyCrocker.com image

Szechuan pork made with pasta and veggies – perfect for a Chinese cuisine that is ready in 45 minutes.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 pound pork tenderloin, cut into 1/4-inch slices
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2 small onions, cut into eighths
1 can (8 ounces) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
4 cups hot cooked vermicelli

Steps:

Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Nutrition Facts : Calories 535 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FiberContent 6 g, ProteinContent 38 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

SZECHUAN PORK RECIPE | MYRECIPES

Szechuan Pork Recipe | MyRecipes image

Fresh sliced pineapple makes a nice companion for this one-dish meal.

Provided by Karen Levin

Yield 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)

Number Of Ingredients 10

Ingredients

6 ounces soba (buckwheat) noodles, uncooked
2 teaspoons dark sesame oil
1 (1-pound) pork tenderloin, trimmed and cut into 2-inch strips
1 tablespoon chili garlic sauce (such as Lee Kum Kee)
1 teaspoon bottled ground fresh ginger (such as Spice World)
¾ cup red bell pepper strips (about 1 small pepper)
¼ cup fat-free, less-sodium chicken broth
1?½ tablespoons low-sodium soy sauce
1 tablespoon peanut butter
¾ cup (2-inch) diagonally cut green onions (about 4 green onions)

Steps:

Cook noodles according to package directions. Drain and rinse with cold water; drain.
Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 36.8 g, CholesterolContent 63 mg, FatContent 8.6 g, FiberContent 1.7 g, ProteinContent 30.4 g, SaturatedFatContent 2.2 g, SodiumContent 693 mg

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