SZECHUAN PEPPERS, RECIPES
TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
- Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
Nutrition Facts : Calories 986.1, FatContent 62.5, SaturatedFatContent 13, CholesterolContent 77.1, SodiumContent 1592.4, CarbohydrateContent 75.9, FiberContent 7.1, SugarContent 4.2, ProteinContent 34.5
TINGLY SZECHUAN PEPPER BEEF NOODLES RECIPE - FOOD.COM
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
- Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
Nutrition Facts : Calories 986.1, FatContent 62.5, SaturatedFatContent 13, CholesterolContent 77.1, SodiumContent 1592.4, CarbohydrateContent 75.9, FiberContent 7.1, SugarContent 4.2, ProteinContent 34.5
More about "szechuan peppers, recipes"
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion
From tasty.co
Reviews 90
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SICHUAN PEPPER RECIPES - BBC FOOD
Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic ‘mouth-numbing’ quality ...
From bbc.co.uk
From bbc.co.uk
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SICHUAN PEPPER RECIPE COLLECTION | GOURMET TRAVELLER
Oct 10, 2016 · Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant and Sichuan-spiced caramel. Ants climbing trees The small pieces of minced pork mixed with the cellophane noodles in this Sichuan specialty supposedly resemble ants climbing trees.
From gourmettraveller.com.au
From gourmettraveller.com.au
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20 GREAT WAYS TO USE SICHUAN PEPPERCORNS
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6 THINGS TO KNOW ABOUT SZECHUAN PEPPERS | ALLRECIPES
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
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AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME
Mar 29, 2019 · Instructions. Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com
From feastingathome.com
SICHUAN PEPPER RECIPES - BBC FOOD
Sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Sichuan pepper has the characteristic ‘mouth-numbing’ quality ...
From bbc.co.uk
From bbc.co.uk
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TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · In this Szechuan dish, pork is first simmered in a broth of water, rice wine, and ginger and then stir-fried along with vegetables like leeks and red bell pepper, chili paste, sweet bean paste, and dark soy sauce. It can be served with rice or on its own.
From thespruceeats.com
From thespruceeats.com
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11 SICHUAN PEPPERCORN RECIPES - SERIOUS EATS
May 15, 2019 · The oil is fragrant enough to drizzle over roasted vegetables and meat. Check out all 11 ways to use the addictive spice in the recipes below: Hong Kong Salt Shrimp ». Dumplings with Sichuan Peppercorns ». Mapo Tofu ». Mapo Liver ». Dan Dan Mian ». Sichuan-Style Hot and Numbing Sliced Turkey ». Bon Bon Chicken ».
From seriouseats.com
From seriouseats.com
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SZECHUAN TOFU AND PEPPERS - LORD BYRON'S KITCHEN
May 01, 2017 · Jump to Recipe Save Recipe Saved! Lightly breaded and pan-fried tofu bites with sweet bell peppers smothered in a tangy and spicy sauce. Szechaun Tofu and Peppers, served with steamed brown rice, is a healthy and nutritious dinnertime favourite.
From lordbyronskitchen.com
From lordbyronskitchen.com
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SZECHUAN SHRIMP WITH PEPPERS RECIPE | EPICURIOUS
Aug 20, 2004 · Heat oil in wok or heavy large skillet over medium-high heat. Add bell pepper and stir-fry until slightly softened, about 4 minutes. Add shrimp mixture; stir-fry 2 minutes.
From epicurious.com
From epicurious.com
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SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING TASTY
Jun 03, 2017 · Transfer the shrimp into a bowl and set aside. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked.
From cravingtasty.com
From cravingtasty.com
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SICHUAN PEPPER, HOW TO GRIND IT CORRECTLY? - RED HOUSE SPICE
Jan 31, 2017 · Sichuan pepper’s aroma and numbing effect decrease over time. Particularly after grinding, it loses its best taste pretty quickly. I suggest you only grind a small amount at a time. Keep freshly ground Sichuan pepper in airtight containers away from heat & direct sunlight. Use it within two weeks for optimal taste. Many delicious ways to use it
From redhousespice.com
From redhousespice.com
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HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT
Jan 31, 2014 · In a large steel mixing bowl, add the ground chilies, the Sichuan peppercorns, 1 tablespoon of salt, and 2 tablespoons of soy sauce. Stir to combine. Matt Duckor
From bonappetit.com
From bonappetit.com
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SZECHUAN SHRIMP - CHILI PEPPER MADNESS
Aug 23, 2021 · FOR THE HOMEMADE SZECHUAN SAUCE. While the shrimp is marinating, whisk all of the ingredients except the cornstarch together in a small pot. Bring the pot to a boil, then reduce the heat and simmer for 3 minutes. To thicken the sauce, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes.
From chilipeppermadness.com
From chilipeppermadness.com
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ROASTED SZECHUAN PEPPER SALT - ALL WAYS DELICIOUS
Jun 16, 2021 · Instructions. Combine the peppercorns and salt in a large, heavy skillet over medium-high heat. Cook, stirring frequently, until the peppercorns become very aromatic and the salt begins to color a bit. Transfer the mixture to a spice grinder, pestle, or food processor and grind to a fine powder.
From allwaysdelicious.com
From allwaysdelicious.com
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SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
May 26, 2020 · Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region’s cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.
From chefsavvy.com
From chefsavvy.com
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REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
Jan 02, 2019 · 4. Extra rich Szechuan sauce. The two secret ingredients I use are Doubanjiang and homemade chili oil. Doubanjiang (???), also called fermented spicy bean paste, is not your average hot sauce.It is a super rich, fermented, spicy paste made with dried fava beans, fresh chili peppers, salt, and wheat flour, then aged for between one and eight years.
From omnivorescookbook.com
From omnivorescookbook.com
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