SZECHUAN EGGPLANT WITH GARLIC SAUCE RECIPES
EGGPLANT WITH GARLIC SAUCE RECIPE | ALLRECIPES
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Asian Chinese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 29.2 g, FatContent 8 g, FiberContent 13.2 g, ProteinContent 4.9 g, SaturatedFatContent 0.7 g, SodiumContent 223.6 mg, SugarContent 13.2 g
CHINESE EGGPLANTS WITH GARLIC SAUCE | CHINA SICHUAN FOOD
Chinese style braised eggplants with garlic sauce--????
Provided by Elaine
Categories stir fry
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Cut the eggplants into one bite size. Throw them in a large pot with water, add pinch of salt and marinate with a weight for 10 minutes. Transfer out and drain slightly (do not over dry, just pick the eggplants up).
- At the mean time, heat up wok and 3 tablespoons of oil. Add the eggplants in wok and fry over middle fire. Stir from time to time but do not move the eggplants frequently. When they are softened, transfer the eggplants out and keep some oil for frying the garlic.
- If there is no oil left, add around 1/2 tablespoon of oil. Add garlic in, heat over slow fire until aromatic.Add garlic in, heat over slow fire until aromatic.
- Add green peppers and return the eggplants, add light soy sauce and sugar. And sprinkle salt at the last.
Nutrition Facts : Calories 213 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 22 g, SaturatedFatContent 1 g, SodiumContent 1368 mg, SugarContent 1 g, ServingSize 1 serving
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EGGPLANT WITH GARLIC SAUCE RECIPE | ALLRECIPES
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
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Calories 186.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 186.8 calories per serving
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
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From onegreenplanet.org
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