SZECHUAN DEFINE RECIPES

Name: Szechuan Chicken
Prep time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breast, cut into 1" pieces; 1/4 c. plus 1 tbsp. cornstarch; Freshly ground pepper, preferably Szechuan; Vegetable oil, for frying; 1 tbsp. freshly minced ginger; 3 cloves garlic, minced; 2 bell peppers (red and green), chopped; 6 dried chile peppers; 1/2 c. low-sodium soy sauce; 2 tbsp. rice wine vinegar; 2 tbsp. chili garlic sauce; 2 tsp. sesame oil; Sesame seeds; Cooked white rice

BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN

Best Szechuan Chicken Recipe - How To Make Szechuan Chicken image

Try out this Szechuan Chicken and be prepared for a little kick.

Provided by Makinze Gore

Categories dinner poultry

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb. boneless skinless chicken breast, cut into 1" pieces
1/4 c. plus 1 tbsp. cornstarch
Freshly ground pepper, preferably Szechuan
Vegetable oil, for frying
1 tbsp. freshly minced ginger
3 cloves garlic, minced
2 bell peppers (red and green), chopped
6 dried chile peppers
1/2 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
2 tbsp. chili garlic sauce
2 tsp. sesame oil
Sesame seeds
Cooked white rice

Steps:

Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat.

SZECHUAN BEEF | ALLRECIPES

Szechuan Beef | Allrecipes image

It is spicy! Serve with rice.

Provided by Allrecipes Member

Categories World Cuisine Asian Chinese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g

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