SZECHUAN BROTH RECIPES
SHUI ZHU PORK- SZECHUAN PORK IN SPICY BROTH | CHINA ...
Super yummy Sichuan Shui Zhu Pork
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 22
Steps:
- Slice the pork thinly and then add pinch of white pepper, light soy sauce, oyster sauce and cooking wine. Combine well and set aside for 15 minutes. Then add water starch to coat well. Set aside.
- Heat 12 to 20 dried chili peppers for half minute and then 1 tablespoon of Sichuan peppercorn in wok until slightly aromatic. Move out, cool down and then roughly chop.
- In a wok, add 2 tablespoon of oil, fry doubanjiang and hot pot seasoning if you are using with slow fire until the red turns red, then add ginger, scallion sections, garlic, fry for 1 minute until aromatic too. Then place 1/3 of the chili peppers and Sichuan peppercorn we prepared in the first step.
- Pour 800ml hot water. Then season the broth with 1/4 teaspoon of sugar and 1 tablespoon of light soy sauce. Let it simmer for 5-8 minutes.
- In the meantime, blanch bean sprouts and oyster mushroom in boiling water. Then lay in the bottom of the serving bowl.
- Add 1 teaspoon of oil in the marinated pork and mix them again to make sure they are evenly coated. Turn up fire and add the pork slices in and cook until the broth begin to boil again. Wait for around 20 to 30 seconds and transfer them out immediately.
- Pour the broth to fill the container. Place fresh garlic, chopped peppers prepared in step 1, chopped green onion, white sesame seeds on top, then pour 2 tablespoon of hot oil on top. Serve immediately.
- Serve directly with coriander.
Nutrition Facts : Calories 373 kcal, CarbohydrateContent 7 g, ProteinContent 12 g, FatContent 34 g, SaturatedFatContent 21 g, CholesterolContent 48 mg, SodiumContent 42 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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