SZECHUAN BROCCOLI RECIPE RECIPES

Name: Szechuan Broccoli (Chinese)
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1/2 teaspoon granulated sugar; 4 teaspoons sesame seeds; 2 teaspoons vegetable oil; 1/2 teaspoon red pepper, crushed; 1/2 teaspoon ground ginger; 3 garlic cloves, minced; 4 cups broccoli florets, in bite-size pieces

SZECHUAN BROCCOLI (CHINESE) RECIPE - FOOD.COM

Szechuan Broccoli (Chinese) Recipe - Food.com image

Make and share this Szechuan Broccoli (Chinese) recipe from Food.com.

Total Time 12 minutes

Prep Time 6 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon granulated sugar
4 teaspoons sesame seeds
2 teaspoons vegetable oil
1/2 teaspoon red pepper, crushed
1/2 teaspoon ground ginger
3 garlic cloves, minced
4 cups broccoli florets, in bite-size pieces

Steps:

In a bowl combine soy sauce, vinegar & sugar, then set aside.
In a skillet over medium heat, add sesame seeds & cook for 1 minute, then remove seeds & set aside.
To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & cook for another minute.
Add soy mixture, then cover the pan & cook for 2 minutes, before sprinkling the sesame seeds over the broccoli & serving.

Nutrition Facts : Calories 65.8, FatContent 4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 271.3, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 0.7, ProteinContent 3.3

EASY SZECHUAN BROCCOLI - JAMIE GELLER

Easy Szechuan Broccoli - Jamie Geller image

Simple roasted broccoli takes on big Asian-inspired flavors as a quick side. Served with chicken, fish, beef, or with fried rice, this broccoli will be your go-to weeknight staple.

Provided by Rachel Schindler

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 - 6

Number Of Ingredients 11

Ingredients

2 garlic cloves, grated on a microplane
1 tablespoon fresh grated ginger, or 2 teaspoons dried ginger
½ cup good quality soy sauce
2 tablespoons white miso paste
2 tablespoons rice wine vinegar
2 teaspoons Sriracha sauce (Asian hot sauce), more to taste
1½ pounds fresh or frozen Chinese or favorite broccoli, thawed if using frozen
3 teaspoons toasted sesame oil
Kosher salt
Freshly ground black pepper
Garnishes: sesame seeds, thinly sliced scallions

Steps:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Whisk together garlic, ginger, soy sauce, miso, vinegar, and sriracha. Set aside. 3. Arrange broccoli on prepared sheet, drizzle with sesame oil, and season with salt and pepper. 4. Roast broccoli until edges are just beginning to brown, about 12 minutes. 5. Transfer to serving platter or bowl and toss with sauce. Garnish with sesame seeds and sliced scallions.

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