SYRUPY BALSAMIC VINEGAR RECIPE RECIPES
BALSAMIC SYRUP RECIPE | MARTHA STEWART
Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Yield Makes 2 tablespoons
Number Of Ingredients 2
Steps:
- Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.
BALSAMIC SYRUP OR VINEGAR REDUCTION RECIPE - FOOD.COM
Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter. You don't need it.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the vinegar in a small saucepan and bring to a boil over medium heat.
- Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
- DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
- Cool in the saucepan. Bottle and serve with a small spoon.
- Drink the wine after. You want your wits about you when reducing something.
Nutrition Facts : Calories 47.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.6, ProteinContent 0
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FIG BALSAMIC VINEGAR/SYRUP RECIPE - FOOD.COM
This is incredible on Caprese salads, but it can be used any time you want a rich, sweet balsamic with lots of fruitiness. It could be considered a "vinegar" but is thicker and sticks to food more like a syrup. It also uses commercial balsamic, NOT artisan balsamic, but you'll never miss it. This is better than any store-bought fig balsamic you can get, and you get so much more for your money!
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Total Time 3 hours 10 minutes
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Total Time 3 hours 10 minutes
Calories 3701.6 per serving
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STRAWBERRIES WITH BALSAMIC SYRUP RECIPE | COOKING CHANNEL
Cooking down good-quality supermarket balsamic vinegar and adding a bit of brown sugar is a great way to mimic the aged variety, which is naturally sweet, syrupy and expensive. We like to toss the berries with a bit more brown sugar to make them juicy. The balsamic reduction and berry juice make a wonderful sauce in the bottom of the bowl.
From cookingchanneltv.com
Total Time 30 minutes
Category dessert
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Total Time 30 minutes
Category dessert
- Serve the strawberries and their juices in bowls drizzled with the balsamic syrup and topped with dollops of whipped cream.
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So good
From justapinch.com
Reviews 5
Category Seafood
Cuisine Cajun/Creole
From justapinch.com
Reviews 5
Category Seafood
Cuisine Cajun/Creole
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