SYRIAN FOOD RECIPES

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SYRIAN BREAD RECIPE | ALLRECIPES



Syrian Bread Recipe | Allrecipes image

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Provided by Sue Litster

Categories     Bread    Yeast Bread Recipes    Flat Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 rounds

Number Of Ingredients 6

1.063 cups water
2 tablespoons vegetable oil
½ teaspoon white sugar
1?½ teaspoons salt
3 cups all-purpose flour
1?½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • Preheat oven to 475 degrees F (245 degrees C).
  • Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  • Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Nutrition Facts : Calories 204 calories, CarbohydrateContent 36.3 g, FatContent 3.9 g, FiberContent 1.4 g, ProteinContent 5.1 g, SaturatedFatContent 0.6 g, SodiumContent 438.3 mg, SugarContent 0.4 g

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