SWIZZLE CUP RECIPES

SAIGON SWIZZLE - FOODSERVICEDIRECTOR.COM

Saigon Swizzle - foodservicedirector.com image

Mixologist Tony Pereyra gives this drink an Asian accent with a simple syrup made with mango and kaffir lime leaves, then adds coconut water, pineapple juice and lime.

Provided by FOODSERVICEDIRECTOR.COM

Yield 1 servings

Number Of Ingredients 1

Ingredients

1. For kaffir lime mango syrup, combine all ingredients in medium saucepan over medium heat; bring to a boil. Remove from heat and infuse for 4 hours. 2. In blender, blend syrup until smooth; bottle and refrigerate. 3. For drink, combine coconut water, 1¼ ounces syrup, lime juice and pineapple juice in tall glass. Add crushed ice; swizzle to mix well and top with more crushed ice. Garnish with shiso, amaranth, mango spear and mango ribbon. Photo courtesy of National Mango Board

Steps:

1. For kaffir lime mango syrup, combine all ingredients in medium saucepan over medium heat; bring to a boil. Remove from heat and infuse for 4 hours. 2. In blender, blend syrup until smooth; bottle and refrigerate. 3. For drink, combine coconut water, 1¼ ounces syrup, lime juice and pineapple juice in tall glass. Add crushed ice; swizzle to mix well and top with more crushed ice. Garnish with shiso, amaranth, mango spear and mango ribbon. Photo courtesy of National Mango Board

THIRD-WAVE SWIZZLE RECIPE - RYAN LOTZ | FOOD & WINE

Third-Wave Swizzle Recipe - Ryan Lotz | Food & Wine image

A swizzle stick is the key to a cold, well-mixed, frothy drink, but if you don’t have one on hand, you can use a long bar spoon to mix (although you won’t get as much frothing). To create the best froth and chill, rub the swizzle stick in between both hands to swish the stick back and forth in the cocktail.

Provided by Ryan Lotz

Categories Gin

Total Time 40 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1 cup honey
1 cup water
1/4 cup (2 ounce) London dry gin (such as Beefeater)
1 1/2 tablespoons fresh lemon juice
1 tablespoon cold-brew coffee concentrate
1/2 tablespoon ginger syrup (such as The Ginger People Fiji Ginger Syrup)
Crushed ice
Grated roasted coffee beans and lemon peel twist, for garnish

Steps:

Combine honey and 1 cup water in a medium saucepan; bring to a simmer over medium-high. Cook, stirring occasionally, until translucent and honey is dissolved, about 5 minutes. Let cool completely, about 30 minutes.
Combine gin, lemon juice, coffee concentrate, ginger syrup, and 11/2 tablespoons honey syrup in a tall glass filled with crushed ice. Insert a swizzle stick bar tool into ice, and spin stick between palms of hands until drink starts to froth and glass frosts. Garnish with grated coffee beans and lemon twist.

More about "swizzle cup recipes"

RUM SWIZZLES RECIPE | ALLRECIPES

A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 288.1 calories per serving

Pour the pineapple juice, orange juice, rum, ginger beer, and grenadine together in a pitcher; stir gently.

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SAIGON SWIZZLE - FOODSERVICEDIRECTOR.COM

Mixologist Tony Pereyra gives this drink an Asian accent with a simple syrup made with mango and kaffir lime leaves, then adds coconut water, pineapple juice and lime.
From foodservicedirector.com
Category Beverage
Cuisine Asian

1. For kaffir lime mango syrup, combine all ingredients in medium saucepan over medium heat; bring to a boil. Remove from heat and infuse for 4 hours. 2. In blender, blend syrup until smooth; bottle and refrigerate. 3. For drink, combine coconut water, 1¼ ounces syrup, lime juice and pineapple juice in tall glass. Add crushed ice; swizzle to mix well and top with more crushed ice. Garnish with shiso, amaranth, mango spear and mango ribbon. Photo courtesy of National Mango Board

See details

SAIGON SWIZZLE - RESTAURANTBUSINESSONLINE.COM

Mixologist Tony Pereyra gives this drink an Asian accent with a simple syrup made with mango and kaffir lime leaves, then adds coconut water, pineapple juice and lime.
From restaurantbusinessonline.com
Category Beverage
Cuisine Asian

1. For kaffir lime mango syrup, combine all ingredients in medium saucepan over medium heat; bring to a boil. Remove from heat and infuse for 4 hours. 2. In blender, blend syrup until smooth; bottle and refrigerate. 3. For drink, combine coconut water, 1¼ ounces syrup, lime juice and pineapple juice in tall glass. Add crushed ice; swizzle to mix well and top with more crushed ice. Garnish with shiso, amaranth, mango spear and mango ribbon. Photo courtesy of National Mango Board

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PALMER PARK SWIZZLE RECIPE | FOOD & WINE

The ultimate Southern refresher, this cocktail from the Bayou Bar at the Pontchartrain Hotel in New Orleans combines tea-infused bourbon, lime juice and mint for a boozy take on iced tea. Slideshow: More Cocktail Recipes
From foodandwine.com
Total Time 2 hours 10 minutes
Category Whisky

In a 1-quart jar, steep the bourbon with the tea bag for 2 hours; discard the tea bag. Fill a shaker with ice and add the lime juice, simple syrup, mint leaves and 2 ounces of the tea-infused bourbon; shake well. Strain into an ice-filled collins glass and garnish with the mint sprig; serve immediately.

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KONA SWIZZLE RECIPE | BON APPÉTIT

Kona Swizzle Recipe
From bonappetit.com
Reviews 3.3

Gently muddle (or mix with a swizzle stick) rum, orgeat syrup, lime juice, simple syrup, and 2 mint sprigs in a cocktail shaker. Cover and shake well. Pour into a Pilsner or Collins glass. Fill glass halfway with crushed ice, pushing mint toward bottom of the glass. Stir with a swizzle stick. Top with more crushed ice, mounding over rim of the glass. Top with bitters. Garnish with 2 mint sprigs.

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PEANUT BUTTER CUP COOKIES RECIPE BY TASTY

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup
From tasty.co
Reviews 96
Cuisine American
Calories 217 calories per serving

Enjoy!

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TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 652.9 calories per serving

Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

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THREE-CUP CHICKEN RECIPE - NYT COOKING

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 673 per serving

Turn off the heat, add the basil and stir to combine. Serve with white rice.

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BEACHBUM BERRY — HOW TO MAKE A 151 SWIZZLE

To make the Beachcomber’s 151 Swizzle: into an electric blender put 1/2 ounce each fresh lime juice and sugar syrup; 1 1/2 ounces 151-proof Hamilton Demerara rum or Lemon Hart 151 rum; a dash of Angostura bitters, 6 drops Pernod or Herbsaint, and 8 ounces (1 cup) crushed ice. Flash-blend at high speed for no more than 5 seconds.
From beachbumberry.com

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BERMUDA RUM SWIZZLE COCKTAIL RECIPE - LIQUOR.COM

Feb 26, 2014 · Steps Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and... Churn vigorously with a swizzle stick (or bar spoon) until frothing. Fill four rocks glasses with fresh ice, and divide the contents of the pitcher between the glasses. ...
From liquor.com

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BEACHBUM BERRY — SWIZZLE CUP

To make one: Into an electric blender put 1/2 ounce each fresh lime juice and sugar syrup; 1 1/2 ounces 151-proof Hamilton Demerara rum; a dash of Angostura bitters, 6 drops Pernod or Herbsaint, and 8 ounces (1 cup) crushed ice. Flash-blend at high speed for no more than 5 seconds. Pour unstrained into Swizzle Cup, adding more crushed ice to fill.
From beachbumberry.com

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RUM SWIZZLE COCKTAIL RECIPE - THE SPRUCE EATS

May 25, 2021 · Ingredients 2 cups crushed ice 1 ounce dark rum 1 ounce light rum 1/2 ounce falernum 2 ounces freshly squeezed orange juice 2 ounces pineapple juice 1/2 ounce freshly squeezed lemon juice 3 dashes aromatic bitters Orange slice, pineapple wedge, and cherry, optional for garnish
From thespruceeats.com

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COGNAC PUNCH SWIZZLE RECIPE | BON APPÉTIT

Nov 23, 2021 · Bring pineapple juice, sugar, and 1 cup water to a boil in a small saucepan. Cook until reduced by half and slightly thickened, 8–10 minutes. Remove from heat and add sage, thyme, and peppercorns.
From bonappetit.com

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THE 151 SWIZZLE RECIPE - SERIOUS EATS

Aug 09, 2018 · Developed at legendary tiki bar Don the Beachcomber's in the 1960s, the 151 Swizzle has as its base an ounce-and-a-half of dark, heavy, 151-proof demerara rum. Served on its own, such a high-proof rum is a threat not only to sobriety, but to safety. But when mixed with an abundance of crushed ice in a classic swizzle, the rum's strength is softened by the water from the slow-melting ice, but ...
From seriouseats.com

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THE BIG LIST OF OLD FASHIONED SODA FOUNTAIN DRINK RECIPES

2/3 cup ice-cold seltzer water; Directions Put the chocolate syrup in the bottom of a large soda fountain glass. Add the milk and stir, blending (don't worry if a few streaks of unblended chocolate are at bottom of the glass - that's traditional.) Add the seltzer and stir vigorously.
From prairiemoon.biz

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50 RICE DISHES : FOOD NETWORK | RECIPES, DINNERS AND EASY ...

Stir in 2 cups converted rice, then add one 15-ounce can tomato sauce and 1 1/4 cups water. Bring to a boil, then reduce the heat to low and stir; cover and cook until tender, about 15 minutes.
From foodnetwork.com

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THREE CUP CHICKEN - TAIWANESE SAN BEI JI - RASA MALAYSIA

Heat up a clay pot on high heat and add the sesame oil. Add the ginger, garlic, and stir-fry until aromatic. Add in the chicken and do a few quick stirs. Add the soy sauce, dark sweet soy sauce, Shaoxing wine and continue to stir-fry the chicken. Cover the lid, lower the heat and simmer for 5-10 minutes.
From rasamalaysia.com

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LETTUCE CUPS RECIPE - CHINESE LETTUCE CUPS WITH MINCED ...

Sep 03, 2020 · Chinese Lettuce Cups with Minced Meat Stir Fry I am using minced pigeon or dove meat here, which is traditional, but really any meat will work. Grace Young, whose book Stir Frying to the Sky's Edge is the inspiration for this recipe, uses ground pork.
From honest-food.net

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20-MINUTE CHEESEBURGER STIR-FRY + MORE HEALTHY DINNER ...

Cook and stir until hot and softened, about 3 minutes. Transfer contents to a medium-large bowl. Cover to keep warm. Remove skillet from heat; clean, if needed. Re-spray and return to medium-high heat. Add beef, and season with remaining 1/8 tsp. garlic powder and dash each salt and pepper. Add mushrooms. Cook, stir, and crumble until beef is ...
From hungry-girl.com

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THE BEST EASY FUDGE RECIPE EVER - COOKIES AND CUPS

Dec 02, 2020 · In a large saucepan over medium heat stir together the granulated sugar, evaporated milk, and pinch of salt. Bring the mixture to a rolling boil, and boil for 4 minutes, stirring very frequently. Remove the mixture from the heat and slowly add to the chocolate mixture stirring until smooth.
From cookiesandcups.com

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