SWISS STEAK IN OVEN WITH BROWN GRAVY RECIPES
More about "swiss steak in oven with brown gravy recipes"
SWISS STEAK RECIPES | ALLRECIPES
After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a …
From allrecipes.com
From allrecipes.com
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COUNTRY-STYLE STEAK - ALLRECIPES
A very good, basic steak and gravy recipe. I did a slight variation on the instructions, using the flour with the remaining oil in the pan to make a roux, then thinning it with the broth to make a gravy before I poured it over the steak. I doubled the whole thing--but the second pound of meat was stew chunks rather than cube steak.
From allrecipes.com
From allrecipes.com
See details
SWISS STEAK RECIPES | ALLRECIPES
After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a …
From allrecipes.com
From allrecipes.com
See details
COUNTRY-STYLE STEAK - ALLRECIPES
A very good, basic steak and gravy recipe. I did a slight variation on the instructions, using the flour with the remaining oil in the pan to make a roux, then thinning it with the broth to make a gravy before I poured it over the steak. I doubled the whole thing--but the second pound of meat was stew chunks rather than cube steak.
From allrecipes.com
From allrecipes.com
See details
SWISS STEAK RECIPES | ALLRECIPES
After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a …
From allrecipes.com
From allrecipes.com
See details
COUNTRY-STYLE STEAK - ALLRECIPES
A very good, basic steak and gravy recipe. I did a slight variation on the instructions, using the flour with the remaining oil in the pan to make a roux, then thinning it with the broth to make a gravy before I poured it over the steak. I doubled the whole thing--but the second pound of meat was stew chunks rather than cube steak.
From allrecipes.com
From allrecipes.com
See details
