SWISS STEAK CUT OF BEEF RECIPES

Name: Baked Swiss Steak
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings.
Ingredients: 1/2 to 3/4 pound beef top round steak; 2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 2 tablespoons canola oil; 1 can (14-1/2 ounces) stewed tomatoes; 1/2 cup chopped carrot; 1/4 cup chopped celery; 1 tablespoon chopped onion; 1/4 teaspoon Worcestershire sauce; 2 tablespoons sharp cheddar cheese

BAKED SWISS STEAK RECIPE: HOW TO MAKE IT

Baked Swiss Steak Recipe: How to Make It image

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. —Dolores Wynne, Clearwater, Florida

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 to 3/4 pound beef top round steak
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2 tablespoons canola oil
1 can (14-1/2 ounces) stewed tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon chopped onion
1/4 teaspoon Worcestershire sauce
2 tablespoons sharp cheddar cheese

Steps:

Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

Nutrition Facts : Calories 392 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1066mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

EASY SLOW-COOKED SWISS STEAK RECIPE: HOW TO MAKE IT

Easy Slow-Cooked Swiss Steak Recipe: How to Make It image

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days…the longer it cooks, the better it tastes! —Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top round steak
1/2 medium onion, cut into 1/4-inch slices
1/3 cup chopped celery
1 can (8 ounces) tomato sauce

Steps:

In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low 6-8 hours or until meat is tender.

Nutrition Facts : Calories 272 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 882mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 41g protein.

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