CREAMY SWISS SPINACH BAKE RECIPE - FOOD.COM
Make and share this Creamy Swiss Spinach Bake recipe from Food.com.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 1 2-qt casserole dish.
- In a medium saucepan, melt butter.
- Mix in flour to make a roux.
- Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
- Remove from heat; cool 5 minutes.
- In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
- Turn into prepared casserole dish.
- Top with remaining 2 TBSP Parmesan cheese.
- Bake for 20-25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 302.8, FatContent 23.6, SaturatedFatContent 14.5, CholesterolContent 65.6, SodiumContent 326.5, CarbohydrateContent 14.1, FiberContent 4.6, SugarContent 1.6, ProteinContent 12.5
SWISS SPINACH CASSEROLE RECIPE: HOW TO MAKE IT
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, whisk together egg and milk. Stir in the spinach, water chestnuts, 1/4 cup Swiss cheese, pimientos, green onion, salt and nutmeg if desired. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 150 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 5g fiber), ProteinContent 16g protein. Diabetic Exchanges 1 lean meat
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