SWISS SAUSAGES RECIPES
JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.
Nutrition Facts : Calories 665 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 55g protein.
SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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SMOKY BACON WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers, Breakfast, Brunch
Calories 90 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers, Breakfast, Brunch
Calories 90 calories per serving
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
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