SWISS PRESSURE COOKER RECIPES
PRESSURE-COOKER SWISS STEAK RECIPE: HOW TO MAKE IT
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts : Calories 167 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 581mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…
I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 475 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 1689mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 50g protein.
More about "swiss pressure cooker recipes"
PRESSURE-COOKER SWISS STEAK RECIPE: HOW TO MAKE IT
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 167 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 167 calories per serving
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
See details
SLOW-COOKER CHICKEN PARMESAN RECIPE: HOW TO MAK…
I love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. —Bonnie Hawkins, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 475 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 475 calories per serving
- In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
See details
HOW TO USE A PRESSURE COOKER | BBC GOOD FOOD
• Pressure cookers come in a range of sizes, but as they are ideal for batch cooking, it doesn’t make sense to buy one any smaller than 5 litres. • The one I use at home for my family of four is the Swiss-made 5-litre Kuhn Rikon Duromatic Inox pressure cooker …
From bbcgoodfood.com
From bbcgoodfood.com
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EASY AND QUICK SWISS STEAK RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
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200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
Oct 16, 2021 · Turn on your Crock Pot. Here are quick, easy slow cooker recipes, dinner dishes, and the best Crockpot meals for amazing roasts, …
From parade.com
From parade.com
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SWISS CHEESE FONDUE (THE BEST) - RICARDO CUISINE
3.5 oz (100 g) Emmentaler Swiss cheese, grated; 3.5 oz (100 g) Swiss Vacherin cheese, grated; 4 tsp cornstarch; Freshly ground black pepper, to taste; Freshly grated nutmeg, to taste; 1 1/4 cups (310 ml) Riesling (or other dry white wine) 4 tsp (20 ml) Kirsch …
From ricardocuisine.com
From ricardocuisine.com
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PRESSURE COOKER ROUND STEAK AND VEGETABLES RECIPE
Jan 11, 2022 · Pressure cooker recipes don't require as much liquid as standard recipes, and that's why this recipe calls for only 1/2 cup of wine plus the mushroom juices. You can always add more liquid if you like—it won't hurt anything—but never use less than 1 cup. You need enough to build up trapped steam inside the cooker.
From thespruceeats.com
From thespruceeats.com
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KETO TACO SOUP - CREAMY & LOW CARB- KETOFOCUS
Press sauté and cook until almost browned. Add bell pepper and onion and continuing cooking until slightly softened. Add remaining ingredients, including cream cheese. Pressure cook on high for 5 minutes. Let pressure release naturally for 10 minutes before releasing the remaining pressure manually. Move value to vent to release pressure …
From ketofocus.com
From ketofocus.com
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PRESSURE COOKER ROUND STEAK AND VEGETABLES RECIPE
Jan 11, 2022 · Pressure cooker recipes don't require as much liquid as standard recipes, and that's why this recipe calls for only 1/2 cup of wine plus the mushroom juices. You can always add more liquid if you like—it won't hurt anything—but never use less than 1 cup. You need enough to build up trapped steam inside the cooker.
From thespruceeats.com
From thespruceeats.com
See details
KETO TACO SOUP - CREAMY & LOW CARB- KETOFOCUS
Press sauté and cook until almost browned. Add bell pepper and onion and continuing cooking until slightly softened. Add remaining ingredients, including cream cheese. Pressure cook on high for 5 minutes. Let pressure release naturally for 10 minutes before releasing the remaining pressure manually. Move value to vent to release pressure …
From ketofocus.com
From ketofocus.com
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