SWISS MADE PRESSURE COOKER RECIPES
PRESSURE COOKER RED BEANS AND SAUSAGE RECIPE | ALLRECIPES
I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.
Provided by raquel11882
Categories Beans and Rice
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
- Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 16 g, CholesterolContent 38.6 mg, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 17 g, SaturatedFatContent 6.5 g, SodiumContent 1510.8 mg, SugarContent 3 g
SLOW-COOKER FRENCH ONION SOUP RECIPE | EATINGWELL
In this genius slow-cooker soup recipe, two types of onions are caramelized for hours before adding a sherry-spiked broth. For a bistro-worthy presentation, ladle the soup into ovenproof crocks, top with the bread and cheese and broil.
Provided by EatingWell Test Kitchen
Categories Healthy French Soup and Stew Recipes
Total Time 8 hours 30 minutes
Number Of Ingredients 13
Steps:
- To prepare soup: Scatter butter in a 6- to 7-quart slow cooker (see Tip). Add oil, thyme, garlic and bay leaf, then onions. Sprinkle with salt and pepper. Cover and cook on High for 8 hours.
- Bring broth and sherry to a boil in a saucepan. Remove the thyme sprigs and bay leaf from the slow cooker. Pour in the broth and cook on High, uncovered, for 10 minutes.
- To prepare cheese toasts: Meanwhile, position rack in upper third of oven; preheat broiler to high. Top each baguette slice with 2 tablespoons cheese. Broil until the cheese is melted, 1 to 2 minutes. Divide the soup among 8 bowls. Top each with a cheese toast.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 31 g, CholesterolContent 22.5 mg, FatContent 12 g, FiberContent 5.4 g, ProteinContent 11.5 g, SaturatedFatContent 5.1 g, SodiumContent 528.5 mg, SugarContent 9.4 g
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