SWISS CHOCOLATE CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...



Chocolate Swiss Roll Cake - The Pioneer Woman – Recipes ... image

This is the kind of cake you can’t help but eat for breakfast the next morning.

Provided by Joanne Ozug

Categories     dessert    main dish

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 16

FOR THE CHOCOLATE CAKE:
Butter, For Greasing
1/4 c. Unsweetened Cocoa Powder, Plus More For Sprinkling
1/3 c. All-purpose Flour
1/4 tsp. Salt
4 Large Eggs
1/2 c. Granulated Sugar
4 tbsp. Unsalted Butter, melted
FOR THE CREAM FILLING:
1 c. Heavy Cream
1/4 c. Sugar
1 tsp. Vanilla Extract
FOR THE CHOCOLATE GANACHE:
4 oz. weight Bittersweet Chocolate Chips Or Chopped Chocolate
1/2 c. Heavy Cream
1 tbsp. Milk

Steps:

  • To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!

CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM



Chocolate Swiss Roll Recipe - BettyCrocker.com image

This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 1 hours 0 minutes

Yield 16

Number Of Ingredients 11

6 eggs
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup water
1/4 cup vegetable oil
1/2 cup powdered sugar
1 jar (7 oz) Kraft Jet Puffed marshmallow creme
3/4 cup butter, softened
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 cup dark chocolate chips
3/4 cup heavy whipping cream

Steps:

  • Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour.
  • In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil. Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Pour 2 1/4 cups batter into each pan; spread evenly.
  • Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
  • Meanwhile, sprinkle 1/2 cup powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one onto each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Cool cakes on rack 30 minutes with seam centered on bottom of cake.
  • In large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until smooth, scraping bowl occasionally. On low speed, beat in 1 1/2 cups powdered sugar until smooth and creamy.
  • Carefully unroll cakes. Allow narrow end to remain slightly curled. Drop 1 cup of the filling by spoonfuls over each cake, and spread evenly to within 1/2 inch of edges. Reroll filled cakes, using kitchen towel to help roll up cake. Wrap in plastic wrap, making sure seam is centered on bottom. Place both wrapped cakes on cookie sheet; refrigerate 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.

Nutrition Facts : Calories 430 , CarbohydrateContent 54 g, CholesterolContent 105 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 37 g, TransFatContent 1/2 g

More about "swiss chocolate cake recipe recipes"

CHOCOLATE GANACHE DRIP CAKE RECIPE | BBC GOOD FOOD
Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Dessert
Calories 699 calories per serving
  • To decorate, put the leftover buttercream in a piping bag with a round nozzle and pipe little dots on top of the cake. Decorate as you like, remove any flowers before eating.
See details


GANACHE DRIP RECIPE | MY CAKE SCHOOL
This decadent and dramatic ganache drip recipe is SO easy to make! We love to add it to our cakes for an added wow factor (plus, it's delicious)!
From mycakeschool.com
Reviews 4.4
Total Time 0S
  • I load my ganache into a disposable piping bag and snip the end away (start with a small hole, you can always make it larger).
See details


CHOCOLATE SWISS ROLL CAKE RECIPE
Nov 10, 2021 · Like the famed Little Debbie Swiss Roll Snack Cake, it’s coated in thick chocolate ganache. This one, however, is yards better. Ganache, which is a mixture of semi-sweet chocolate …
From simplyrecipes.com
See details


CHOCOLATE SWISS ROLL CAKE RECIPE - AN ITALIAN IN MY KITCHEN
Nov 16, 2021 · A Chocolate Swiss Roll Cake is an impressive dessert recipe that is not difficult to make. With a few tips and tricks, you can make this wonderful chocolate cake roll filled with sweet meringue buttercream and coated in a shiny chocolate …
From anitalianinmykitchen.com
See details


KETO CHOCOLATE SWISS ROLL CAKE RECIPE - YULE LOG
Oct 11, 2021 · This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and …
From lowcarb-nocarb.com
See details


CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
May 16, 2019 · Chocolate Cake Roll Recipe Ingredients. A little of this, a little of that. These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. Separated Eggs: Eggs are the workhorse of this recipe…
From sallysbakingaddiction.com
See details


CHOCOLATE CAKE RECIPES | ALLRECIPES
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe…
From allrecipes.com
See details


CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position. While hot the cake …
From allrecipes.com
See details


HOMEMADE CHOCOLATE CAKE (READER FAVORITE!) - LIV FOR CAKE
Aug 12, 2021 · Chocolate Swiss Meringue Buttercream. This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue …
From livforcake.com
See details


BUTTERMILK-CHOCOLATE CAKE RECIPE | SOUTHERN LIVING
This is no ordinary chocolate cake. Even though it is full of rich chocolate flavor, buttermilk and cake flour make the crumb as tender and light as can be. The velvety smooth Swiss Meringue Buttercream, …
From southernliving.com
See details


CHOCOLATE SWISS ROLL CAKE (STEP BY STEP GUIDE + VIDEO ...
Dec 04, 2019 · Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. How To Store Swiss Roll. This assembled roll cake will last 2-3 days in the refrigerator. Or you can make this roll cake recipe …
From bellyfull.net
See details


CHOCOLATE SWISS ROLL CAKE (STEP BY STEP GUIDE + VIDEO ...
Dec 04, 2019 · Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. How To Store Swiss Roll. This assembled roll cake will last 2-3 days in the refrigerator. Or you can make this roll cake recipe …
From bellyfull.net
See details


CHOCOLATE PEPPERMINT SWISS ROLL RECIPE - SIMPLY RECIPES
Dec 06, 2016 · Chocolate Peppermint Swiss Roll This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
From simplyrecipes.com
See details


BEST CHOCOLATE CAKE | CHOCOLATE CAKE RECIPE - HANDLE THE HEAT
Sep 05, 2018 · The cake batter itself is so crazy easy to whip up. You don’t even need a mixer for the batter. That allows you to focus your energies on the Chocolate Swiss Meringue Buttercream, which truly takes this cake to another level.. You could totally …
From handletheheat.com
See details


VANILLA SWISS ROLL CAKE RECIPE » FOODIES TERMINAL
Mar 14, 2019 · Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe . Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.. A thin Italian sponge rolled up to heavenly …
From foodiesterminal.com
See details


CHOCOLATE CAKE - WIKIPEDIA
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas were added to traditional cake recipes…
From en.m.wikipedia.org
See details


SIGNATURE SWISS CHOCOLATE CAKE MIX | DUNCAN HINES
Our perfectly moist Swiss chocolate cake mix is made with rich cocoa for a delicious chocolatey taste in every bite. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping with whipped cream and Duncan Hines ® Cherry Pie Filling.
From duncanhines.com
See details


CHOCOLATE MOCHA CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Apr 16, 2020 · This cake right here? It’s amazing. I mean, it knocked the Momofuku Birthday Cake right out of the #1 spot, and that was a damn good cake.. This Chocolate Mocha Cake is seriously. SO. GOOD. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate …
From livforcake.com
See details


CHOCOLATE SWISS ROLL :: HOME COOKING ADVENTURE
Feb 23, 2017 · This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. It is simply heavenly delicious. You can always make variations to this Swiss roll…
From homecookingadventure.com
See details


CHOCOLATE MOUSSE CAKE ROLL | RECIPES
Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the …
From hersheyland.com
See details


BLACK FOREST CAKE ROLL (VEGAN SWISS ROLL) - BIANCA ZAPATKA ...
Feb 10, 2019 · This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show …
From biancazapatka.com
See details


BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
Jun 05, 2015 · This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and add 1 …
From natashaskitchen.com
See details


EASY CHOCOLATE DUMP CAKE RECIPE (& VIDEO!) - 4 INGREDIENT CAKE
Oct 26, 2021 · Variations of chocolate dump cake to try. Try German chocolate dump cake for a delicious twist on the classic recipe.; Caramel chocolate dump cake is so tasty. We love adding caramel to the cake. Try using white chocolate chips.This is great mixed in with the milk chocolate …
From dessertsonadime.com
See details


CHOCOLATE MOUSSE CAKE ROLL | RECIPES
Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the …
From hersheyland.com
See details


BLACK FOREST CAKE ROLL (VEGAN SWISS ROLL) - BIANCA ZAPATKA ...
Feb 10, 2019 · This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show …
From biancazapatka.com
See details


BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
Jun 05, 2015 · This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and add 1 …
From natashaskitchen.com
See details


EASY CHOCOLATE DUMP CAKE RECIPE (& VIDEO!) - 4 INGREDIENT CAKE
Oct 26, 2021 · Variations of chocolate dump cake to try. Try German chocolate dump cake for a delicious twist on the classic recipe.; Caramel chocolate dump cake is so tasty. We love adding caramel to the cake. Try using white chocolate chips.This is great mixed in with the milk chocolate …
From dessertsonadime.com
See details


SQUIDGY CHOCOLATE CAKE | RECIPES | DELIA ONLINE
Mar 29, 2021 · Delia's Squidgy Chocolate Cake recipe. In the late ’70s this cake went down a storm, and still people tell me they always have it on their birthday! Because it is not made with flour it’s incredibly light and soufflé-like. Then it’s filled and topped with chocolate mousse, whipped cream and shards of chocolate. It’s also great at Easter, decorated with sugar-coated chocolate
From deliaonline.com
See details


HOW TO MAKE A CHOCOLATE SWISS ROLL: WE’VE GOT TIPS THAT ...
Dec 17, 2021 · Swiss rolls can be made with pumpkin, red velvet, vanilla or any flavored cake, but a chocolate Swiss roll, filled with whipped cream, has the added benefit of looking a little like a supersize ...
From washingtonpost.com
See details


CHOCOLATE CARAMEL POKE CAKE - CHOCOLATE CARAMEL CAKE RECIPE
Nov 24, 2020 · Try this delicious and easy chocolate caramel cake today! The sweetened condensed milk makes the cake so moist. The caramel topping and whipped cream taste amazing with the chocolate cake. Sometimes I like to add extra chocolate chips on top of the cake. Yum! My kids like to add a scoop of ice cream on top of the chocolate poke cake.
From dessertsonadime.com
See details


KETO CAKE - THE BEST CHOCOLATE RECIPE!
Sep 08, 2019 · Easy Low Carb Chocolate Cake. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I’ve served it to …
From chocolatecoveredkatie.com
See details


DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
Aug 15, 2019 · Dark Chocolate Cake. Use this chocolate cake as the starting point. For a sturdier, yet moister crumb, swap some sour cream in for the buttermilk and reduce the hot liquid. The acidity in both sour cream and buttermilk is a must to properly leaven this cake.
From sallysbakingaddiction.com
See details


WHITE CHOCOLATE GANACHE DRIP CAKE RECIPE + TIPS - SUGAR ...
Jan 15, 2019 · Hi Tee! I’ve never covered a cake in whipped white chocolate ganache before, but everything I’ve researched on the internet tells me to use a 3:1 ratio of white chocolate to cream (same as the recipe in this post), then store it in an airtight …
From sugarandsparrow.com
See details


HOT CHOCOLATE BUNDT CAKE - THE COOKIE ROOKIE®
Dec 19, 2021 · Hot Chocolate Cake. This hot chocolate bundt cake recipe will be every chocolate lover’s new favorite dessert. It tastes just as good as it looks, which is unbelievably amazing! This marshmallow hot chocolate cake is topped with chocolate ganache, …
From thecookierookie.com
See details


CHOCOLATE SWISS ROLL - THE LOOPY WHISK
Jan 26, 2019 · A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover’s dream …
From theloopywhisk.com
See details


EASY YULE LOG RECIPE USING CAKE MIX - MIGHTY MRS | SUPER ...
Dec 25, 2021 · Here’s everything you need: Devil’s Food chocolate cake mix, water, oil, eggs, powdered sugar to help the cake not stick to itself when you roll it, Marshmallow frosting for the inside filling of the roll cake and then chocolate frosting for the outside of the cake which we’ll texture to look like bark! You can decorate this yule log cake …
From mightymrs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »