SWISS CHEESE DIP RECIPES

SWISS CHEESE DIP RECIPE - FOOD.COM

Swiss Cheese Dip Recipe - Food.com image

Make and share this Swiss Cheese Dip recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

preheat oven to 350 degrees.
Mix mayo, onion, swiss and chives(or green onion).
Cut out center of bread bowl and put mixture in the cavity.
Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
Bake for 30-45 minutes.
I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

Nutrition Facts : Calories 1152.1, FatContent 43.9, SaturatedFatContent 11.9, CholesterolContent 53.5, SodiumContent 2185.7, CarbohydrateContent 155.5, FiberContent 8, SugarContent 7, ProteinContent 33.1

JARLSBERG CHEESE DIP (SWISS CHEESE) RECIPE - FOOD.COM

Jarlsberg Cheese Dip (Swiss Cheese) Recipe - Food.com image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

Gently combine all ingredients.
Refrigerate for 2-hours before serving.
Serve with crackers.
Can be made several days in advance.

Nutrition Facts : Calories 582.6, FatContent 44.8, SaturatedFatContent 19, CholesterolContent 99.1, SodiumContent 597, CarbohydrateContent 21.2, FiberContent 0.2, SugarContent 5.5, ProteinContent 25

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