SWISS BURGER RECIPES
MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.
Provided by LivLifeGreen
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g
GRILLED MUSHROOM SWISS BURGERS RECIPE | ALLRECIPES
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
Provided by MS. STEPHANIE
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 burgers
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts : Calories 519.5 calories, CarbohydrateContent 25 g, CholesterolContent 106.1 mg, FatContent 32.4 g, FiberContent 2.1 g, ProteinContent 30 g, SaturatedFatContent 14.2 g, SodiumContent 867.5 mg, SugarContent 1.1 g
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