SWIRL CANDIES RECIPES

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3-INGREDIENT CHRISTMAS SWIRL FUDGE RECIPE - BETTYCROCKER.COM



3-Ingredient Christmas Swirl Fudge Recipe - BettyCrocker.com image

Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 64

Number Of Ingredients 3

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ green and red gel food colors

Steps:

  • Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
  • Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
  • Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.

Nutrition Facts : Calories 50 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 25 mg, SugarContent 7 g, TransFatContent 0 g

PEPPERMINT SWIRL DIVINITY RECIPE - PILLSBURY.COM



Peppermint Swirl Divinity Recipe - Pillsbury.com image

Wonderful homemade candies made with corn syrup and peppermint extract - perfect dessert for a crowd.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 6

2 3/4 cups sugar
3/4 cup light corn syrup
1/2 cup water
3 egg whites
1 teaspoon peppermint extract
1/4 teaspoon red gel or paste food color

Steps:

  • Grease 9x5-inch loaf pan and spoon with butter. In 3-quart heavy saucepan, mix sugar, corn syrup and water; cook over medium-low heat 12 minutes, stirring constantly, until sugar is dissolved. Increase heat to medium. Cook about 14 minutes, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a hard ball that holds its shape but is pliable; remove from heat.
  • In large bowl, beat egg whites with electric mixer on medium-high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer.) Add peppermint extract; beat until mixture holds its shape and becomes slightly dull, about 9 minutes.
  • Immediately transfer candy mixture to loaf pan and smooth using back of greased spoon. Place dots of red food color on top of candy and drag toothpick or bamboo skewer through candy to create swirled effect. Let stand until firm, about 2 hours. Cut into squares.

Nutrition Facts : Calories 92 , CarbohydrateContent 23 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 12 mg

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