SWINGING CHICKEN RECIPES

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BASIC SWEET DOUGH RECIPE | ALLRECIPES



Basic Sweet Dough Recipe | Allrecipes image

I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.

Provided by Carol

Categories     Yeast Bread

Total Time 2 hours 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 dozen rolls or 4 fancy breads

Number Of Ingredients 9

1 cup milk
8 cups sifted all-purpose flour
1 ¼ cups cold water
2 (0.6 ounce) cakes compressed fresh yeast
2 teaspoons salt
½ cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening

Steps:

  • Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
  • Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
  • With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature until doubled in bulk, about 2 hours.
  • Punch down dough. Use dough for any sweet bread recipe.

Nutrition Facts : Calories 104.3 calories, CarbohydrateContent 18.4 g, CholesterolContent 8.2 mg, FatContent 2.1 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 0.6 g, SodiumContent 102.7 mg, SugarContent 2.4 g

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