SWEETHEART PASTRY RECIPES

ROMANTIC RECIPES | BBC GOOD FOOD

Romantic recipes | BBC Good Food image

Food of love - romantic recipes for you to share.

Provided by Good Food team

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CHOCOLATE DESSERT RECIPES - BBC GOOD FOOD

Chocolate dessert recipes - BBC Good Food image

Celebrate all things cocoa with our favourite chocolate dessert recipes, from indulgent tarts to elegant cakes, rich puddings and pies

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More about "sweetheart pastry recipes"

ROMANTIC RECIPES | BBC GOOD FOOD

Food of love - romantic recipes for you to share.
From bbcgoodfood.com

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VALENTINE'S DAY DESSERT RECIPES | BBC GOOD FOOD

Impress someone special with a delectable dessert on Valentine's Day. Choose from our tempting selection of chocolate fondants, tarts, puddings and more.
From bbcgoodfood.com

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PROPER CHICKEN PIE | JAMIE OLIVER RECIPES

This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving

1. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
2. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
3. Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
4. Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
5. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
6. Finely slice the mushrooms and set aside.
7. Transfer the chicken to a plate and shred the meat (discard the carcass).
8. Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
9. Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
10. Preheat the oven to 190°C/375°F/gas 5.
11. Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
12. Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
13. Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
14. Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.

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EASY SWEET-OR-SAVORY HEART CRACKERS RECIPE - PILLSBURY.COM

Kids will "heart" this special recipe for a fun Valentine's Day lunch-box treat.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes

Bake 6 to 7 minutes or until crackers are lightly browned. Remove from cookie sheet; cool 5 minutes. Serve immediately or store in an airtight container for up to 5 days.

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PROPER CHICKEN PIE | JAMIE OLIVER RECIPES

1. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
2. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
3. Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
4. Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
5. Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
6. Finely slice the mushrooms and set aside.
7. Transfer the chicken to a plate and shred the meat (discard the carcass).
8. Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
9. Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
10. Preheat the oven to 190°C/375°F/gas 5.
11. Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
12. Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
13. Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
14. Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.

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DANISH PASTRY - WIKIPEDIA

A Danish pastry (Wienerbrød in Danish and Norwegian, Wienerbröd in Swedish), sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry …
From en.m.wikipedia.org

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FOOD TIMELINE: HISTORY NOTES-PIE & PASTRY

Oct 15, 2011 · Recipes for short paste ("short" in this case means butter) and puff paste enter cookbooks at this time. 17th century English cook books and reveal several recipes for pie crust and puff paste, all of varying thickness, taste and purpose. Robert May's The Accomplisht Cook [1685] listed fourteen separate recipes for paste (pastry…
From foodtimeline.org

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BEST ÉCLAIR CAKE RECIPE

Jan 27, 2022 · The choice of milk affects a pastry cream's flavor, body, and texture. I tested whole milk (which is the go-to in the majority of pastry cream recipes) against skim milk, half and …
From food52.com

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KNAFEH - WIKIPEDIA

Knafeh (Arabic: كنافة) is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with …
From en.m.wikipedia.org

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30 DELICIOUS VALENTINE'S DAY BREAKFAST IDEAS FOR THE MOST ...

Feb 04, 2022 · Made with store-bought puff pastry, you don't need any fancy baking skills to make these sticky sweets! Get the recipe » RELATED: 40 Easy Baking Recipes For All Your Sweet …
From msn.com

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COOKING TIPS & ORIENTAL RECIPES FROM JEREMY PANG | SCHOOL ...

Three quick and easy recipes from chef Jeremy Pang for Chinese-style Garlic Oil, Chilli Oil and Ginger & Spring Onion Oil. Spicy Chicken Satay Accompanied by Jeremy's Quick Satay Sauce, this spicy …
From schoolofwok.co.uk

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TIPS AND TECHNIQUES – PUFF PASTRY

Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush, baking sheets or parchment paper. If you don’t have a pastry brush, you can use the tip of a rolled-up paper towel or your fingertip to apply egg wash. Puff Pastry …
From puffpastry.com

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HOMEMADE FLAKIES WITH RASPBERRY COMPOTE ... - ROCK R…

Feb 07, 2022 · Lay the second sheet of puff pastry on top and chill in the freezer for 10-15 minutes. This will make the pastry easier to cut evenly. Using a very sharp knife, trim the edges square, then cut the pastry …
From rockrecipes.com

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DANISH PASTRY - WIKIPEDIA

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FOOD TIMELINE: HISTORY NOTES-PIE & PASTRY

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VALENTINE'S DAY DESSERT RECIPES | ALLRECIPES

A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser! By Laney Jane. ... Sweetheart Cupcakes. Save. Sweetheart …
From allrecipes.com

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SIMPLE GOURMET RECIPES | GOURMET RECIPES ONLINE

Browse our gourmet recipes online today! Our simple gourmet recipes are sure to tantalize taste buds from appetizers, sweet treats, to …
From gourmetfoodworld.com

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BEST ÉCLAIR CAKE RECIPE

Jan 27, 2022 · Directions. Make the pastry cream: Stir together the sugar, yolks, cornstarch, and salt in a heatproof bowl. Combine the milk, cream, and vanilla in a medium saucepan over …
From food52.com

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TWO DELICIOUS VALENTINE’S DAY DESSERT IDEAS - UCHEALTH TODAY

Feb 02, 2022 · The classic is easier: chunks of apples baked in a pan, with the crust on top, then flipped and inverted when done. For this purpose, puff pastry is even better and tastier than simple …
From uchealth.org

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VALENTINE'S DAY RECIPES: BEST ROMANTIC MEAL IDEAS

Feb 10, 2021 · Tomato tart with olive oil pastry. Wow your veggie Valentine with this colourful tomato tart with moreish olive-oil pastry. Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. It cooks to a much paler colour than classic butter pastry …
From olivemagazine.com

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NORWEGIAN RECIPES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

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STRAWBERRY SWEETHEART TART

1. On a lightly floured surface roll pastry sheet to a 12-inch square. Cut out an 11-inch heart. Transfer heart to an ungreased baking sheet. Cut excess pastry into 3/4-inch-wide strips. In a …
From frontpage.pch.com

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FINANCIER (CAKE) - WIKIPEDIA

A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with …
From en.m.wikipedia.org

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NORWEGIAN RECIPES | ALLRECIPES

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VALENTINE'S DAY SCHOOL TREAT RECIPES | ALLRECIPES

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EMPANADA - WIKIPEDIA

An empanada is a dish of Spanish cuisine, a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippine …
From en.m.wikipedia.org

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