SWEETENED OSMANTHUS SAUCE RECIPES
HONEY OSMANTHUS SAUCE RECIPE - SIMPLE CHINESE FOOD
"August osmanthus blossoms everywhere"...This classic old song reminds me of the time when the osmanthus is in full bloom, so every time this season, the community is filled with the intoxicating fragrance of osmanthus, refreshing the heart and even breathing. It's a bit greedy, but I know that sweet-scented osmanthus will soon wither, and this wonderful moment will soon disappear with it....In order to retain the fragrance of the flower, I made it into a honey sauce and sealed it in the bottle cap. So that my taste buds can fully enjoy the sweet-scented osmanthus flowers are picked by my mother novice, carefully selected, very time-consuming and labor-intensive, so I am not willing to waste the sweet and pleasant sweet-scented osmanthus sauce, which can be used in all kinds of Among desserts, pastries, soups and teas, it tastes sweet and delicious, with endless aftertastes.
Provided by 1 coarse tea and light rice 1
Total Time P2D
Yield 2
Number Of Ingredients 3
Steps:
- Remove impurities and pedicels from the fresh osmanthus (this is a relatively labor-intensive job)
- Rinse under straight drinking water
- After controlling the moisture, add a little salt, mix well, and marinate for about 10 minutes to disinfect and sterilize
- Then scoop it into a glass bottle that has been scalded with boiling water and is oil-free and water-free
- In this way, a layer of sweet-scented osmanthus and a layer of honey, until 8 minutes full. After it is done, cover it, leave it at room temperature for a week for natural fermentation, and then transfer it to the refrigerator for refrigeration. It can be stored for 2 to 3 years without breaking!
OSMANTHUS SAUCE AND GUILING PASTE RECIPE - SIMPLE CHINESE FOOD
Let’s have a summer dessert that you can make with your eyes closed. Of course, this dessert requires tortoiseshell paste powder.
So after the tutorial comes out, don't ask me how to do it without the materials, I don't know wow.
After the basic Guiling jelly is prepared, many ways of eating can be changed.
let us start.
Provided by Aunt Xizhen
Total Time 1 hours
Yield 2
Number Of Ingredients 5
Steps:
- Pour the Guiling paste powder into a small pot, pour in cold boiled water, mix well with the powder, pour in hot water and sugar in a particle-free state, and continue to mix well
- Then put the pot on the stove and slowly simmer until it boils slightly. During this process, be sure to use a wooden spoon to keep the liquid in the stirring pot gradually becoming thicker. When the consistency can be scraped on the wooden spoon, turn off the fire and pour the liquid into the container until it cools. , Put the lid on the refrigerator freezer, refrigerate for about forty minutes to solidify. After it solidifies, it comes out
- The easiest way to eat it is to cut the Guiling paste into pieces and pour honey or sweet-scented osmanthus to eat. I poured two spoons of osmanthus sauce on it, and it was a good time to mix it well.
More about "sweetened osmanthus sauce recipes"
HONEY OSMANTHUS SAUCE RECIPE - SIMPLE CHINESE FOOD
"August osmanthus blossoms everywhere"...This classic old song reminds me of the time when the osmanthus is in full bloom, so every time this season, the community is filled with the intoxicating fragrance of osmanthus, refreshing the heart and even breathing. It's a bit greedy, but I know that sweet-scented osmanthus will soon wither, and this wonderful moment will soon disappear with it....In order to retain the fragrance of the flower, I made it into a honey sauce and sealed it in the bottle cap. So that my taste buds can fully enjoy the sweet-scented osmanthus flowers are picked by my mother novice, carefully selected, very time-consuming and labor-intensive, so I am not willing to waste the sweet and pleasant sweet-scented osmanthus sauce, which can be used in all kinds of Among desserts, pastries, soups and teas, it tastes sweet and delicious, with endless aftertastes.
From simplechinesefood.com
Reviews 4.8
Total Time P2D
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time P2D
Cuisine Chinese
- In this way, a layer of sweet-scented osmanthus and a layer of honey, until 8 minutes full. After it is done, cover it, leave it at room temperature for a week for natural fermentation, and then transfer it to the refrigerator for refrigeration. It can be stored for 2 to 3 years without breaking!
See details
OSMANTHUS SUGAR HORSESHOE RECIPE - SIMPLE CHINESE FOOD
I have eaten this snack last time in the hotel. I think it is very sweet and refreshing. I like it very much. I will do it when I go home. The method is simple and delicious.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- Finally, take out the steamed horseshoe and top with sweet-scented osmanthus sugar.
See details
MOO SHU PORK (???) | MADE WITH LAU
Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost there! We just need to cut our eggs into slices, and warm up our tortillas.
See details
THE SUPER HONEY SWEET-SCENTED OSMANTHUS SAUCE | MISS ...
May 16, 2020 · Cover it, let it ferment at room temperature for a week, then refrigerate it for 2 to 3 years. In this way, a layer of osmanthus a layer of honey, until 8 full can be. Cover it, let it ferment at room temperature for a week, then refrigerate it for 2 to 3 years. Print Recipe.
From misschinesefood.com
From misschinesefood.com
See details
THE SUPER OSMANTHUS SAUCE | MISS CHINESE FOOD
May 16, 2020 · The Super Osmanthus Sauce. If you like a Cold Dish, you will like The Super Osmanthus Sauce which is very easy to eat and full of elasticity. “What wakes me up in the morning is half dream and half adrenaline. Now, it adds with the sweet osmanthus fragrance downstairs
From misschinesefood.com
From misschinesefood.com
See details
SWEET OSMANTHUS SAUCE - GENERAL DISCUSSION - CHOWHOUND
Jul 07, 2002 · Jul 7, 2002 08:13 PM 1. I believe Osmanthus is a flower. The sauce is sweet, made from sugar and osmanthus. Any suggestions or recipes (or do I just experiment?)
From chowhound.com
From chowhound.com
See details
OSMANTHUS CAKE: A CHINESE-STYLE TEA CAKE RECIPE - THE WOKS ...
Oct 26, 2020 · Instructions Preheat the oven to 400°F. Grease and flour a 9-inch round springform pan. You can also use an 8-inch square pan, but... Add the room temperature butter, sugar, and vanilla extract to the bowl of an electric mixer fitted with the paddle... The mixture may be a little separated if you ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE YAM WITH OSMANTHUS SAUCE
Chinese Yam with Osmanthus Sauce. Chinese Yam with Osmanthus Sauce belongs to cold dishes and hot dishes between dishes can be freely collocation according to taste the fresh yam, sweet scented osmanthus, and have a unique sense of hierarchy, sweetness and fragrance collocation with yam smooth, refreshing, especially the taste of love.
From learnchinesefood.com
From learnchinesefood.com
See details
MY KITCHEN SNIPPETS: OSMANTHUS COOKIES
Jan 20, 2011 · Osmanthus Cookies 1. Sieve flour, cornstarch, baking powder and salt together. Set it aside. Get ready a sheet pan and line it with... 2. Beat sugar and icing sugar until light and fluffy. Add in the egg yolk and continue to beat until combined. Add in... 3. Lower down the speed of the mixer and ...
From mykitchensnippets.com
From mykitchensnippets.com
See details
SWEET ‘N’ CRISPY RIBS WITH OSMANTHUS FLOWER WITH KNORR
Crispy on the outside but sweet and tender on the inside, our traditional spare rib and osmanthus flower recipes are beautifully simple and mouth-wateringly tasty. Fresh ginger contrasts with the dried osmanthus, while the light soy sauce works together with Knorr ® Chicken Broth Mix to bring greater depth of flavor to the dish.
From cookwithknorr.com
From cookwithknorr.com
See details
CHINESE YAM WITH OSMANTHUS SAUCE
Chinese Yam with Osmanthus Sauce. Chinese Yam with Osmanthus Sauce belongs to cold dishes and hot dishes between dishes can be freely collocation according to taste the fresh yam, sweet scented osmanthus, and have a unique sense of hierarchy, sweetness and fragrance collocation with yam smooth, refreshing, especially the taste of love.
From learnchinesefood.com
From learnchinesefood.com
See details
OSMANTHUS FLOWER JELLY ??? | CHINESE RECIPES AT ...
Drain agar strips and put in a large pot with the 5 1/2 cups of water. Simmer over low heat for 10-15 mins until agar strips completely melted. Add in sugar and stir until melted. Add in osmanthus and wolfberries. Let simmer another 2-3 mins, stirring occasionally.
From thehongkongcookery.com
From thehongkongcookery.com
See details
AUTUMN FRAGRANCE OSMANTHUS OOZES DEPTH | SHANGHAI DAILY
Recipe: Osmanthus sugar sauce. Osmanthus sugar sauce is an easy way to preserve the sweet osmanthus flowers for use in beverages and dishes. The sauce can be added to hot water for a quick cup of tea or used as a topping on desserts for extra flavor. To make the sauce, fresh osmanthus flowers are rinsed in water and then cured in salt for 10 ...
From archive.shine.cn
From archive.shine.cn
See details
OSMANTHUS TEA - MESSY WITCHEN
The dried osmanthus flower smells fruity and reminds me of honey. To make this super easy osmanthus tea, add a teaspoon of dried osmanthus flowers to a tea cup. Pour boiling water and cover the cup with lid. Let it seep for 2-3 minutes. Finally add 2 teaspoons of honey, mix well and enjoy! The osmanthus tea is very fragrant and smell sweet.
From messywitchen.com
From messywitchen.com
See details
AMAZON.COM : SWEET OSMANTHUS SAUCE 2.46 OUNCE : GOURMET ...
This item: Sweet Osmanthus Sauce 2.46 Ounce. $15.99 ($6.50/Ounce) Only 3 left in stock - order soon. Sold by gobaliku and ships from Amazon Fulfillment. FREE Shipping on orders over $25.00. ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce. $6.99 ($0.22/Ounce) Only 11 left in stock - order soon.
From amazon.com
From amazon.com
See details
SWEET LOTUS ROOT WITH STICKY RICE (???) - RED HOUSE SPICE
Jul 11, 2020 · Firstly, use a vegetable peeler to remove the thin skin of the lotus roots. 2. From one end of each section, slice off the top 1-2 cm to reveal the holes. Keep the cut-off pieces to serve as lids. 3. Fill the holes with rice. Pushing it down with a chopstick from time to time to make sure the holes are tightly packed.
From redhousespice.com
From redhousespice.com
See details
GLUTINOUS SWEET RICE BALLS (TANG YUAN) ?????? | HUANG KITCHEN
Dec 17, 2016 · In a big bowl, add hot boiling water into glutinous rice flour to half cook the flour. The hot water will make the rice balls nice and chewy. Using a spoon or spatula, stir to mix well. Then, slowly add some cold water into the dough. Water should be added a little at a time, depending on the humidity of the flour.
From huangkitchen.com
From huangkitchen.com
See details
27. SESAME RICE BALL WITH SWEET OSMANTHUS SAUCE ???????? ...
27. Sesame Rice Ball with Sweet Osmanthus Sauce ???????? at Kung Fu Xiao Long Bao "This is a little off the beaten path from downtown Flushing but worth a trip. We went midday on a Saturday, a little bit after what seemed to be lunch rush.…
From yelp.com
From yelp.com
See details
OSMANTHUS FRAGRANS - WIKIPEDIA
Osmanthus fragrans (lit. "fragrant osmanthus"; Chinese: ??, guìhua, and ??, mùxi; Cantonese Yale: gwai fa; Shanghainese: kue 35 ho 53; Japanese: ??, mokusei; Hindi: ?????, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through South China (Guizhou, Sichuan and Yunnan) to Taiwan ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
11 STICKY, SPICY, SOMETIMES-SWEET WING SAUCE RECIPES
Jan 12, 2022 · You know and love barbecue sauce for smearing on burnt ends, brisket, pulled pork, and baked beans, but don’t underestimate its ability to make delicious chicken wings for game day.Here, we’re talking about a Kansas City-style sauce (aka the thickened sweet sauce with just a hint of heat and tang), but go all out and try this recipe with Carolina gold or Alabama white sauce instead.
From food52.com
From food52.com
See details
